Easy Pumpkin Empanadas Recipe
Learn how to make easy pumpkin empanadas with this step-by-step recipe. These empanadas are perfect for a quick and easy weeknight meal or a special occasion.
Why Make Pumpkin Empanadas?
There are many reasons to make pumpkin empanadas, including:
- They’re quick and easy to make.
- They’re made with healthy ingredients.
- They’re sure to impress your guests.
How to Make Pumpkin Empanadas
To make pumpkin empanadas, you will need the following ingredients:
- 1 cup cooked pumpkin puree
- 1/2 cup oats
- 1/4 cup honey
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup cold water
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the pumpkin puree, oats, honey, melted butter, egg, cinnamon, nutmeg, and salt.
3. Stir in the flour and water until a dough forms.
4. Divide the dough in half and roll out each half into a 12-inch circle.
5. Cut each circle into 6 wedges.
6. Place a spoonful of filling in the center of each wedge.
7. Fold the dough over the filling and seal the edges.
8. Place the empanadas on a greased baking sheet.
9. Bake for 15-20 minutes, or until golden brown.
10. Let cool for a few minutes before serving.
When to Make Pumpkin Empanadas
Pumpkin empanadas are perfect for any occasion, but they are especially good for:
- Quick and easy weeknight meals
- Special occasions
- Potlucks
- Parties
Where to Serve Pumpkin Empanadas
Pumpkin empanadas can be served anywhere, but they are especially good for:
- On a plate
- In a bowl
- On a platter
- In a basket
Tips for Making Pumpkin Empanadas
- For a gluten-free empanada, use gluten-free oats or flour.
- For a vegan empanada, use vegan butter or oil instead of butter.
- You can also add your favorite toppings to the empanadas, such as cheese, nuts, or seeds.
Recommendation
highly recommend this recipe! It’s easy to make, healthy, and delicious. My family and friends love these empanadas, and I’m sure yours will too.
Conclusion
Thank you for reading! hope you enjoy this recipe. If you have any questions, please leave a comment below.
easy pumpkin empanadas recipe
– 1 cup pumpkin puree
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/4 cup cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon baking powder
– 1/4 cup vegetable oil
– 1 egg
– 1 tablespoon water
Pumpkin puree, brown sugar, cinnamon, nutmeg, allspice, ground cloves, salt, and ginger.
Pumpkin puree, brown sugar, cinnamon, nutmeg, and allspice.
20-25 minutes
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup vegetable shortening, chilled and diced
– 1/4 cup ice water
– 1 cup pumpkin puree
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 large egg yolk
– 1 tablespoon milk
20-25 minutes
To fill the empanadas, mix the pumpkin puree, sugar, cinnamon, and nutmeg together in a bowl. Add the raisins and chopped nuts, if desired. Scoop 2 tablespoons of the filling into each empanada.