Easy Queen Cake Recipe with Oil

This easy queen cake recipe with oil is a delicious and moist treat that is perfect for any occasion. Made with simple ingredients, this cake is easy to make and doesn’t require any special equipment.

Why (Problem)

Traditional queen cake recipes often call for a lot of butter, which can make the cake dense and heavy. If you’re looking for a lighter and healthier option, this easy queen cake recipe with oil is a great choice.

Oil also helps to keep the cake moist, so it will stay fresh for longer than a cake made with butter.

How (Solution)

To make this easy queen cake recipe with oil, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When

This easy queen cake recipe with oil is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

You can also freeze the cake for up to 2 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. Thaw the cake overnight in the refrigerator before serving.

Where

This easy queen cake recipe with oil is perfect for any occasion. It’s great for a potluck, picnic, or birthday party. You can also serve it as a dessert after dinner or as a snack.

Tips

• For a richer flavor, use unsalted butter instead of vegetable oil.
• If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• If you want to make a chocolate queen cake, simply add 1 cup of cocoa powder to the dry ingredients.
• For a marbled queen cake, add 1/2 cup of melted chocolate to half of the batter. Then, pour the plain batter and the chocolate batter alternately into the prepared baking pan.

Recommendation

This easy queen cake recipe with oil is a delicious and moist treat that is perfect for any occasion. Try it today and see for yourself how easy it is to make a delicious cake without using butter!

Conclusion

Thank you for reading! hope you enjoy this easy queen cake recipe with oil.