Easy Queso Dip Recipe
Queso dip is a popular party food, and it’s easy to make at home. This recipe is simple and only requires a few ingredients.
Ingredients
- 1 pound of Velveeta cheese, cut into 1-inch cubes
- 1 can of Rotel tomatoes, undrained
- 1 cup of sour cream
- 1/2 cup of milk
- 1/4 cup of taco seasoning mix
- 1/4 cup of chopped green onions
Instructions
1. In a large saucepan over medium heat, combine the Velveeta cheese, Rotel tomatoes, sour cream, milk, taco seasoning mix, and green onions.
2. Stir until the cheese is melted and the mixture is smooth.
3. Serve immediately with tortilla chips or crackers.
FAQ
Can use a different type of cheese?
Yes, you can use any type of shredded cheese that you like. Some popular options include cheddar, mozzarella, or Monterey Jack.
Can use a different type of salsa?
Yes, you can use any type of salsa that you like. Some popular options include mild, medium, or hot salsa.
Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator. When you’re ready to serve, reheat it in a saucepan over low heat until it’s warmed through.
Can freeze this recipe?
Yes, you can freeze this recipe. To do so, place the dip in a freezer-safe container and freeze for up to 3 months. When you’re ready to serve, thaw the dip in the refrigerator overnight and reheat it in a saucepan over low heat until it’s warmed through.
What are some other toppings that can add to this dip?
Some popular toppings for queso dip include:
* Guacamole
* Sour cream
* Salsa
* Chopped tomatoes
* Chopped onions
* Chopped cilantro
* Black olives
* Tortilla chips
* Crackers
Pros
* Queso dip is a delicious and versatile party food.
* It’s easy to make and only requires a few ingredients.
* It can be made ahead of time and stored in the refrigerator or freezer.
* It’s a great way to use up leftover cheese and salsa.
Tips
* Use a good quality shredded cheese for the best flavor.
* Add your favorite toppings to customize the dip to your liking.
* Serve with tortilla chips or crackers.
* Enjoy!
Summary
This easy queso dip recipe is the perfect way to add some delicious flavor to your next party or gathering. It’s quick and easy to make, and it’s sure to be a hit with your guests!
easy recipe queso dip
1 pound Velveeta cheese, cut into 1-inch cubes
To make the cheese sauce thick, add a tablespoon of cornstarch to a small bowl. Add 1-2 tablespoons of milk to the cornstarch and whisk until smooth. Add the cornstarch mixture to the cheese sauce and whisk until the sauce has thickened.
You can use any kind of cheese you like, but some good options include Monterey Jack, cheddar, mozzarella, or a combination of cheeses.
Milk, cheese, chiles, and spices
A good choice for queso dip is Monterey Jack cheese.
This recipe makes 6-8 servings.
Queso dip can last in the fridge for up to 3 days.