Easy Quiche Lorraine Recipes
Quiche lorraine is a classic French dish that is made with a pastry crust, eggs, cream, and cheese. It is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Why Make an Easy Quiche Lorraine?
- They don’t have a lot of time to cook.
- They are new to cooking and don’t want to make a complicated dish.
- They are on a budget and want to make a delicious meal that doesn’t cost a lot of money.
How to Make an Easy Quiche Lorraine
This article provides easy recipes for making quiche lorraine. These recipes are all simple to follow and use ingredients that are readily available.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the eggs, cream, salt, and pepper until smooth.
- Pour the egg mixture into a 9-inch pie crust that has been sprayed with cooking spray.
- Top with the cheese, ham, and vegetables.
- Bake for 30-35 minutes, or until the eggs are set and the crust is golden brown.
- Let cool for a few minutes before serving.
When to Enjoy Quiche Lorraine
Quiche lorraine can be enjoyed for any meal of the day. It is a great breakfast food, a light lunch, or a satisfying dinner.
Where to Enjoy Quiche Lorraine
Quiche lorraine can be enjoyed at home, in a restaurant, or at a picnic. It is a versatile dish that can be easily transported and enjoyed anywhere.
Tips for Making an Easy Quiche Lorraine
- Use a pre-made pie crust to save time.
- Use a whisk to combine the eggs and cream until they are smooth.
- Add your favorite vegetables, meats, or cheeses to the quiche.
- Bake the quiche until the eggs are set and the crust is golden brown.
Recommendation
If you are looking for a delicious and easy dish to make, highly recommend trying quiche lorraine. It is a classic French dish that is sure to please everyone.
Conclusion
Quiche lorraine is a delicious and versatile dish that can be enjoyed for any meal of the day. It is a great choice for busy people who want to make a quick and easy meal. With so many easy recipes available, there is no excuse not to give quiche lorraine a try.
easy recipes for quiche lorraine
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/4 cup ice water
2 large eggs
1 cup heavy cream
1/2 cup grated Gruyere cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound (about 4) large eggs, hard-boiled, peeled, and quartered
1/2 cup (about 2 ounces) thinly sliced ham
1/2 cup (about 2 ounces) thinly sliced bacon
A quiche is a baked egg custard with a pastry crust, while a frittata is an open-faced omelet that is cooked on the stovetop.
Crust:
Avoid using low-fat milk, as it will result in a watery quiche.
To make a delicious quiche Lorraine, you will need the following ingredients:
To make the pastry, mix 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter cut into small pieces in a food processor until the mixture resembles coarse crumbs. Add 1/4 cup ice water and pulse until the dough just comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
To make the pastry for quiche lorraine, you will need: