Easy Quiche Recipe

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This easy recipe makes a perfect weeknight meal or brunch dish.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 1 cup milk
• 2 eggs
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/2 cup diced vegetables (such as broccoli, tomatoes, or spinach)

Instructions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a food processor, combine the flour, salt, and butter. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together.
3. Press the dough into a 9-inch pie plate. Bake for 10 minutes, or until golden brown.
4. In a large bowl, whisk together the milk, eggs, and cheese. Stir in the ham, vegetables, and salt and pepper to taste.
5. Pour the filling into the prepared pie crust. Bake for 25-30 minutes, or until the filling is set.
6. Let cool for at least 10 minutes before slicing and serving.

FAQ

Q: Why should make quiche?

There are many reasons to make quiche. It is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Quiche is also a great way to use up leftover ingredients.

Q: What are the benefits of making quiche?

There are many benefits to making quiche. Quiche is a healthy and filling dish that is packed with protein and nutrients. Quiche is also a great way to get your kids to eat vegetables.

Q: How do make a quiche ahead of time?

To make a quiche ahead of time, bake it in a muffin tin and then freeze the individual quiches. When you are ready to eat, simply reheat the quiches in the oven.

Q: What are some tips for making quiche?

Here are some tips for making quiche:

• Use a high-quality pie crust.
• Don’t overfill the pie crust.
• Bake the quiche until the filling is set.
• Let the quiche cool completely before slicing and serving.

Pros of Quiche

• Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
• Quiche is a healthy and filling dish that is packed with protein and nutrients.
• Quiche is a great way to use up leftover ingredients.
• Quiche can be made ahead of time and reheated easily.
• Quiche is a great way to get your kids to eat vegetables.

Tips for Quiche

• Use a high-quality pie crust.
• Don’t overfill the pie crust.
• Bake the quiche until the filling is set.
• Let the quiche cool completely before slicing and serving.

Summary

Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This easy recipe makes a perfect weeknight meal or brunch dish.

If you’re looking for a healthy and filling dish, quiche is a great option. It’s packed with protein and nutrients, and