Easy Quiche Recipe from Food Network
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. This easy quiche recipe from Food Network is perfect for busy cooks who want a quick and easy meal.
Why Make This Quiche?
- You don’t have a lot of time to cook
- You don’t know how to make quiche
- You’re looking for a healthy and delicious meal
How to Make This Quiche
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.
- In a separate bowl, combine the shredded cheese, vegetables, and ham.
- Pour the egg mixture into the prepared pie crust. Sprinkle the vegetable and ham mixture over the top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
When to Serve This Quiche
- This quiche is perfect for breakfast, lunch, or dinner.
- It’s also a great dish to serve for potlucks or parties.
Where to Serve This Quiche
- This quiche can be enjoyed at home, in the office, or on the go.
Tips
- To make the quiche ahead of time, bake it and then let it cool completely. Wrap the quiche in foil and store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat the quiche in the oven at 350 degrees F for 15-20 minutes.
- You can also freeze the quiche for later. Wrap the quiche in foil and then place it in a freezer bag. The quiche can be frozen for up to 3 months. When you’re ready to eat, thaw the quiche overnight in the refrigerator and then reheat it in the oven at 350 degrees F for 15-20 minutes.
Recommendation
- This easy quiche recipe from Food Network is a delicious and versatile dish that the whole family will love. It’s perfect for busy cooks who want a quick and easy meal.
Conclusion
This easy quiche recipe from Food Network is sure to become a staple in your kitchen. It’s perfect for breakfast, lunch, or dinner, and it’s sure to please everyone.
easy quiche recipe food network
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
– 1/4 cup ice water
– 6 large eggs
– 1 cup half-and-half
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh chives
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped onion
– Salt and pepper to taste
3 eggs
30 minutes
To make a quiche crust, you will need:
Here are a few tips for making an easy quiche:
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, cold and cut into small pieces
1/4 cup ice water
Gruyere cheese