Easy Quiche Recipe with Mozzarella Cheese

Quiche is a savory tart filled with eggs, cream, and other ingredients. It is a popular dish for breakfast, lunch, or dinner. This recipe for an easy quiche with mozzarella cheese is perfect for a quick and easy meal.

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 1 cup milk
• 1/2 cup heavy cream
• 4 eggs
• 1/2 cup grated mozzarella cheese
• 1/2 cup chopped ham or vegetables

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a food processor, combine the flour, salt, and butter. Pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough just comes together.
3. Press the dough into a 9-inch pie plate. Bake for 15 minutes, or until golden brown.
4. In a medium bowl, whisk together the milk, cream, eggs, and mozzarella cheese. Pour the mixture into the prepared pie crust.
5. Top with the ham or vegetables, if desired.
6. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. Let cool for at least 10 minutes before serving.

Tips

• For a richer flavor, use half whole milk and half heavy cream in the quiche.
• Add your favorite vegetables to the quiche filling. Some good options include broccoli, spinach, mushrooms, or tomatoes.
• Top the quiche with fresh herbs before serving.

FAQ

Q: Can make this quiche ahead of time?

Yes, you can make this quiche ahead of time and reheat it before serving. To reheat, bake the quiche at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

Q: Can use a different type of cheese in this quiche?

Yes, you can use a different type of cheese in this quiche. Some good options include cheddar, Parmesan, or goat cheese.

Q: Can make this quiche without a pie crust?

Yes, you can make this quiche without a pie crust. To do this, simply bake the quiche in a greased 9-inch baking dish.

Q: How long will this quiche last?

This quiche will last for up to 3 days in the refrigerator.

Q: Can freeze this quiche?

Yes, you can freeze this quiche. To freeze, wrap the quiche tightly in plastic wrap and freeze for up to 2 months. To thaw, thaw the quiche in the refrigerator overnight and reheat before serving.

Pros of Using Mozzarella Cheese in Quiche

• Mozzarella cheese is a mild, creamy cheese that melts well and adds a delicious flavor to quiche.
• Mozzarella cheese is a good source of protein and calcium.
• Mozzarella cheese is relatively inexpensive and easy to find.

Tips for Making the Best Quiche

• Use a high-quality pie crust.
• Don’t overfill