“`

Easy Quiche Recipe with Spinach

This article will provide you with an easy and delicious quiche recipe that is perfect for a quick and healthy breakfast, lunch, or dinner.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup ice water
• 2 eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup frozen chopped spinach, thawed
• 1/4 cup chopped red onion
• 1/4 cup chopped green bell pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough just comes together.
4. Press the dough into a 9-inch pie plate and bake for 15 minutes, or until golden brown.
5. In a large bowl, whisk together the eggs, milk, and cheddar cheese.
6. Add the spinach, red onion, and green bell pepper to the egg mixture and stir to combine.
7. Pour the egg mixture into the prepared pie crust and bake for 25-30 minutes, or until the eggs are set.
8. Let cool for a few minutes before slicing and serving.

FAQ

Q: What can substitute for the spinach in this recipe?

A: You can substitute any type of cooked greens for the spinach in this recipe. Some popular options include kale, chard, or collard greens.

Q: Can make this quiche ahead of time?

A: Yes, you can make this quiche ahead of time and reheat it before serving. To reheat, bake the quiche at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.

Q: Can freeze this quiche?

A: Yes, you can freeze this quiche for up to 3 months. To freeze, wrap the quiche tightly in plastic wrap and then foil. Freeze the quiche flat on a baking sheet. When frozen, transfer the quiche to a freezer-safe bag or container. To thaw, unwrap the quiche and let it thaw in the refrigerator overnight.

Pros

• This quiche is quick and easy to make.
• It’s packed with healthy ingredients.
• It’s versatile and can be customized to your liking.
• It’s perfect for a quick and easy breakfast, lunch, or dinner.

Tips

• For a more flavorful quiche, use fresh spinach instead of frozen spinach.
• Feel free to add your favorite vegetables to the quiche. Some popular additions include mushrooms, tomatoes, onions, and peppers.
• If you don’t have a quiche pan, you can use a 9-inch pie plate instead.

Summary

This easy quiche recipe with spinach is the perfect way to start your day or enjoy a quick and healthy meal. It’s packed with healthy ingredients and is sure to please everyone.

“`