Easy Quiche Recipe with Zucchini

Zucchini is a versatile vegetable that can be used in a variety of dishes. This easy quiche recipe is a great way to use up leftover zucchini. It is also a healthy and delicious option for breakfast, lunch, or dinner.

Details

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/4 cup ice water
• 2 cups shredded zucchini
• 1/2 cup chopped red onion
• 1/2 cup chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup grated Parmesan cheese
• 3 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, salt, and butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together.
3. Press the dough into a 9-inch pie plate. Bake for 15 minutes, or until golden brown.
4. In a large bowl, combine the zucchini, red onion, yellow onion, green bell pepper, and red bell pepper.
5. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
6. Pour the egg mixture over the vegetables in the pie crust. Sprinkle with the Parmesan cheese.
7. Bake for 30 minutes, or until the eggs are set.
8. Let cool for a few minutes before slicing and serving.

FAQ

Q: What can use instead of zucchini?

You can use any type of summer squash in this recipe. You can also use mushrooms, onions, or tomatoes.

Q: Can make this quiche ahead of time?

Yes, you can make the quiche ahead of time and refrigerate it for up to 24 hours. When you are ready to serve, bake the quiche for 30 minutes, or until the eggs are set.

Q: How do store leftover quiche?

Leftover quiche can be stored in the refrigerator for up to 3 days. To reheat, bake the quiche in a 350 degree F (175 degrees C) oven for 15-20 minutes, or until heated through.

Pros

• Easy to make
• Healthy and delicious
• Can be made ahead of time
• Versatile (can be served for breakfast, lunch, or dinner)

Tips

• To make the crust ahead of time, wrap it in plastic wrap and freeze for up to 2 weeks. When you are ready to use it, thaw it in the refrigerator overnight.
• You can also make the filling ahead of time and refrigerate it for up to 24 hours. When you are ready to assemble the quiche, just pour the filling into the pre-baked crust and bake according to the directions.
• If you don’t have a pie plate, you can use a 9-inch springform pan. Just be sure to line the pan with parchment paper before adding the crust and filling.

Summary

This easy quiche recipe is a delicious and healthy option for breakfast, lunch, or dinner. It is made with simple ingredients and can be made ahead of time. If you are looking for a new and exciting way to use up leftover zucchini, this quiche is a great option.