Easy Quick Apple Cake Recipe

Apple cake is a delicious and classic dessert that is perfect for any occasion. This easy quick apple cake recipe is perfect for busy bakers who want a delicious treat without a lot of effort.

Why Make This Easy Quick Apple Cake Recipe?

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients.
• It’s perfect for a quick snack or dessert.
• It’s delicious and everyone will love it!

How to Make This Easy Quick Apple Cake Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
3. In a medium bowl, whisk together the eggs, milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the apples.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

When to Make This Easy Quick Apple Cake Recipe

• For a quick snack.
• For a dessert after dinner.
• For a potluck or party.

Where to Make This Easy Quick Apple Cake Recipe

• At home.
• In the office.
• At a friend’s house.

Tips for Making This Easy Quick Apple Cake Recipe

• Use a good quality apple.
• Don’t overbake the cake.
• Serve with ice cream or whipped cream.

Recommendation

highly recommend making this easy quick apple cake recipe. It’s delicious and easy to make, and it’s perfect for any occasion.

Conclusion

Thank you for reading this article. hope you enjoyed it and that you’ll try making this easy quick apple cake recipe.

FAQ

Q: Can use a different type of apple?

A: Yes, you can use any type of apple you like. However, some apples are better suited for baking than others. For example, Granny Smith apples are tart and crisp, while Honeycrisp apples are sweet and juicy. Choose an apple that you like the flavor of and that will work well in the cake.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store the cake in the refrigerator, wrap it tightly in plastic wrap and store it for up to 3 days. To store the cake in the freezer, wrap it tightly in plastic wrap and then foil. Freeze the cake for up to 3 months. When you’re ready to eat the cake, thaw it in the refrigerator overnight.

Q: Can make this cake gluten-free or vegan?

Yes, you can make this cake gluten-free or vegan by using gluten-free flour and vegan butter. To make the cake gluten-free, use a gluten-free flour blend that contains xanthan gum. To make the cake vegan, use vegan butter and vegan milk.

Q: What are some other ways to enjoy this cake?

There are many ways to enjoy this cake. You can serve it plain, with ice cream, or with whipped cream. You can also add toppings to the cake, such as chocolate chips, nuts, or