Easy Quick Apple Crisp Recipe

This article will share an easy and quick recipe for apple crisp. It is perfect for a quick and easy dessert or snack.

Why Make Apple Crisp?

There are many reasons to make apple crisp. Here are a few of the benefits:

• It’s easy to make.
• It only requires a few ingredients.
• It’s a great way to use up leftover apples.
• It can be made ahead of time and stored in the refrigerator or freezer.

How to Make Apple Crisp

To make apple crisp, you will need the following ingredients:

• 6 cups of apples, peeled and sliced
• 1 cup of sugar
• 1/2 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1/4 cup of butter, melted
• 1 cup of all-purpose flour
• 1/2 cup of oats
• 1/4 cup of chopped nuts (optional)

To make the crisp, follow these steps:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the apples, sugar, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the butter, flour, oats, and nuts (if using).
4. Pour the apple mixture into a 9×13 inch baking dish.
5. Sprinkle the oat mixture over the apples.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.

Serve warm with a scoop of vanilla ice cream.

FAQ

Q: What can use instead of butter in the topping?

A: You can use margarine, vegetable oil, or melted coconut oil.

Q: Can use a different type of flour in the topping?

A: Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.

Q: Can use a different type of oats in the topping?

A: Yes, you can use old-fashioned oats, quick oats, or gluten-free oats.

Q: Can use a different type of nuts in the topping?

A: Yes, you can use any type of nuts you like. Some popular choices include almonds, pecans, walnuts, or hazelnuts.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator or freezer. To freeze, bake the crisp according to the instructions and then let it cool completely. Once cooled, wrap the crisp tightly in plastic wrap and freeze for up to 3 months. To thaw, unwrap the crisp and let it thaw in the refrigerator overnight. Once thawed, bake the crisp according to the instructions.

Q: How long will this recipe last?

This recipe will last for up to 3 days in the refrigerator or up to 3 months in the freezer.

Pros of Making Apple Crisp

• It’s a delicious and healthy dessert.
• It’s easy to make and only requires a few ingredients.
• It can be made ahead of time and stored in the refrigerator or freezer.
• It’s a great way to use up leftover apples.