Easy Quick Banana Cake Recipe

Looking for a quick and easy way to make a delicious banana cake? This easy quick banana cake recipe is perfect for you! With just a few simple ingredients, you can have a delicious cake on the table in no time.

Why Make This Easy Quick Banana Cake Recipe?

• It’s quick and easy to make.
• It only requires a few simple ingredients.
• It’s a great way to use up ripe bananas.
• It’s delicious and moist.

How to Make This Easy Quick Banana Cake Recipe

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
2. In a large bowl, mash 3 ripe bananas. Add 1 cup sugar, 1/2 cup vegetable oil, 1 egg, and 1 teaspoon vanilla extract. Beat until well combined.
3. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

When to Make This Easy Quick Banana Cake Recipe

• For a quick snack.
• For a dessert.
• For a potluck.
• For a breakfast treat.

Where to Make This Easy Quick Banana Cake Recipe

• At home.
• At work.
• At school.
• At a friend’s house.

Tips for Making This Easy Quick Banana Cake Recipe

• Mash the bananas well. This will help to create a smooth and creamy batter.
• Add a little bit of vanilla extract. This will give the cake a delicious flavor.
• Sprinkle with some cinnamon. This will add a nice touch of flavor.

Recommendation

highly recommend making this easy quick banana cake recipe! It’s quick and easy to make, delicious, and moist. It’s the perfect way to use up ripe bananas.

FAQ

Q: Can use frozen bananas in this recipe?

A: Yes, you can use frozen bananas in this recipe. Just thaw them completely before mashing them.

Q: Can use a different type of oil in this recipe?

A: Yes, you can use any type of oil that you like in this recipe. Some good options include canola oil, olive oil, or vegetable oil.

Q: Can use a different type of flour in this recipe?

A: Yes, you can use any type of flour that you like in this recipe. Some good options include all-purpose flour, whole wheat flour, or gluten-free flour.

Q: Can make this cake ahead of time?

A: Yes, you can make this cake ahead of time. Just bake it according to the recipe and then let it cool completely. Once it’s cooled, wrap it in plastic wrap and store it in the fridge for up to 3 days.

Q: How do serve this cake?

A: This cake can be served plain or with a variety of toppings, such as whipped cream, frosting, or ice cream.

Pros of Making This Easy Quick Banana Cake Recipe</h