Easy Quick Carrot Cake Recipe
This easy quick carrot cake recipe is perfect for busy people who want a delicious and satisfying dessert. This recipe is simple to follow and produces a moist, flavorful cake that everyone will love.
Why This Recipe Is Easy
This recipe is easy because it uses a boxed cake mix. All you need to do is add carrots, raisins, and nuts to the cake mix and bake according to the directions on the box.
Problem: You Don’t Have a Lot of Time to Bake
This recipe is perfect for busy people who don’t have a lot of time to bake. It can be made in just a few minutes and requires minimal effort.
Problem: You Don’t Have a Lot of Ingredients
This recipe only requires a few simple ingredients that you are likely to have on hand. You don’t need any special ingredients or equipment to make this cake.
Problem: You Don’t Want to Make a Complicated Recipe
This recipe is very simple to follow. Even if you are a beginner baker, you will be able to make this cake with ease.
How to Make This Recipe
To make this easy quick carrot cake, you will need the following ingredients:
- 1 box of yellow cake mix
- 1 cup of grated carrots
- 1 cup of raisins
- 1 cup of chopped nuts
- 1 cup of vegetable oil
- 1 cup of water
- 1 teaspoon of vanilla extract
Instructions:
- Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, carrots, raisins, nuts, oil, water, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve This Cake
This cake is perfect for a quick and easy dessert. It can be served at any time of day, but it is especially delicious when served warm with a cup of tea or coffee.
Where to Serve This Cake
This cake is perfect for any occasion. It can be served at a potluck, party, or family gathering. It is also a great dessert for a special occasion, such as a birthday or holiday.
Tips for Making This Cake
- For a moist cake, use applesauce instead of oil.
- For a richer cake, use cream cheese frosting.
- For a healthier cake, use whole wheat flour and unsweetened applesauce.
Recommendation
highly recommend this recipe for anyone who loves carrot cake. It is easy to make, delicious, and perfect for any occasion.
Conclusion
An easy quick carrot cake recipe is the perfect solution for busy people who want a delicious and satisfying dessert. This recipe is simple to follow and produces a moist, flavorful cake that everyone will love.
FAQ
Q: Can use a different type of cake mix?
A: Yes, you can use any type of cake mix that you like. Just be sure to follow the directions on the box.
Q: Can use different types of carrots?
Yes, you can use any type of carrots that you like. Just be sure to grate them finely so that they blend well into the cake.
Q: Can use different types of nuts?</
easy quick carrot cake recipe
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup grated carrots
1 cup all-purpose flour
1 cup sugar
1/2 cup packed light brown sugar
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup grated carrots
Store carrot cake in an airtight container in the refrigerator for up to 5 days.
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup grated carrots
Wrap tightly in plastic wrap and store in the refrigerator for up to 5 days.
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 2 teaspoons baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 cup grated carrots
– 1 cup chopped walnuts