Easy Quick Loaf Cake Recipe

This article will share a simple and quick recipe for making a delicious loaf cake. The recipe is perfect for busy people who want to enjoy a homemade treat without spending a lot of time in the kitchen.

Why Make This Loaf Cake?

There are many reasons why you might want to make this loaf cake. Here are a few of the benefits:

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients or special equipment.
• It’s a great way to use up leftover ingredients.
• It’s a delicious and satisfying treat.

How to Make This Loaf Cake

To make this loaf cake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8×4 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

When to Serve This Loaf Cake

This loaf cake is perfect for any time of day. It’s a great breakfast treat, a delicious afternoon snack, or a satisfying dessert.

Where to Serve This Loaf Cake

This loaf cake can be served anywhere. It’s perfect for a family breakfast, a potluck, or a party.

Tips for Making This Loaf Cake

• For a moist cake, use milk instead of water.
• For a richer cake, add some chocolate chips or nuts.
• For a sweeter cake, add some frosting or icing.
• If you don’t have a loaf pan, you can also bake this cake in a 9×13 inch baking pan.

Pros of Making This Loaf Cake

• It’s quick and easy to make.
• It doesn’t require a lot of ingredients or special equipment.
• It’s a great way to use up leftover ingredients.
• It’s a delicious and satisfying treat.

Tips for Making This Loaf Cake

• For a moist cake, use milk instead of water.
• For a richer cake, add some chocolate chips or nuts.
• For a sweeter cake, add some frosting or icing.
• If you don’t have a loaf pan, you can also bake this cake in a 9×13 inch baking pan.

Summary

This easy quick loaf cake recipe is perfect for busy people who want to enjoy a homemade treat without spending a lot of time in the kitchen.