Easy Raised Doughnuts Recipe

Looking for a delicious and easy way to make doughnuts at home? This easy raised doughnuts recipe is the perfect solution! With just a few simple ingredients, you can make fresh, fluffy doughnuts that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, sugar, melted butter, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees F (190 degrees C). Grease a doughnut pan.
6. Punch down the dough and roll it out to about 1/2 inch thick. Cut out doughnuts using a doughnut cutter.
7. Place the doughnuts in the prepared doughnut pan and bake for 10-12 minutes, or until golden brown.
8. Let the doughnuts cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip the cooled doughnuts into the frosting and let them set.

FAQ

Q: Can make these doughnuts gluten-free?

A: Yes, you can make these doughnuts gluten-free by using a gluten-free flour blend.

Q: Can make these doughnuts vegan?

A: Yes, you can make these doughnuts vegan by using a vegan butter substitute and a plant-based milk.

Q: How do store these doughnuts?

A: These doughnuts can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Q: Can freeze these doughnuts?

A: Yes, you can freeze these doughnuts for up to 3 months. To freeze, place the doughnuts in an airtight container and freeze. Thaw overnight in the refrigerator before eating.

Pros

• Easy to make
• Delicious
• Versatile (can be enjoyed for breakfast, lunch, or dessert)
• Can be customized to your liking

Tips

• To make the best doughnuts, use fresh, high-quality ingredients.
• Be sure to fry the doughnuts at a low temperature so that they cook evenly and don’t burn.
• Let the doughnuts cool completely before frosting them.

Summary

These easy raised doughnuts are a delicious and easy way to make homemade doughnuts. With just a few simple ingredients, you can make fresh, fluffy doughnuts that everyone will love.

So what are you waiting for? Give this recipe a try today!