Easy Ramen with Egg Noodles
Easy ramen with egg noodles is a quick and easy meal that is perfect for a busy weeknight. This recipe is made with an instant ramen noodle soup base, so it is very affordable and can be made in just a few minutes.
Why Make Easy Ramen with Egg Noodles?
- It is quick and easy to make.
- It is affordable.
- It is a healthy and filling meal.
- It is customizable to your liking.
How to Make Easy Ramen with Egg Noodles
- In a large pot, bring water to a boil. Add the ramen noodles and cook according to the package directions.
- While the noodles are cooking, prepare the vegetables and protein. You can use any vegetables and protein that you like. Some good options include:
- Vegetables: carrots, celery, mushrooms, onions, spinach, bok choy
- Protein: chicken, beef, tofu, shrimp, fish
- Once the noodles are cooked, drain them and set them aside.
- In the same pot that you cooked the noodles in, add the ramen noodle soup base and the vegetables and protein. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Add the cooked noodles back to the pot and stir to combine.
- Serve immediately, topped with your favorite toppings. Some good options include:
- Toppings: green onions, cilantro, sesame seeds, chili oil, soy sauce, sriracha
When to Make Easy Ramen with Egg Noodles
- For a quick and easy meal.
- For a healthy and affordable meal.
- For a comforting and satisfying meal.
Where to Make Easy Ramen with Egg Noodles
- At home.
- At work.
- At school.
Tips for Making Easy Ramen with Egg Noodles
- Use fresh vegetables and protein.
- Make your own ramen broth.
- Add your own spices and seasonings.
Recommendation
highly recommend making easy ramen with egg noodles because it is a quick, easy, healthy, and affordable meal that everyone will love.
Conclusion
Easy ramen with egg noodles is a delicious and satisfying meal that everyone will love. It is quick and easy to make, healthy and affordable, and can be customized to your liking. So what are you waiting for? Make some easy ramen today!
FAQ
Q: What are the ingredients for easy ramen with egg noodles?
The ingredients for easy ramen with egg noodles include:
- Instant ramen noodles
- Ramen noodle soup base
- Vegetables (such as carrots, celery, mushrooms, onions, spinach, bok choy)
- Protein (such as chicken, beef, tofu, shrimp, fish)
- Toppings (such as green onions, cilantro, sesame seeds, chili oil, soy sauce, sriracha)
Q: How do make easy ramen with egg noodles?
To make easy ramen with egg noodles, follow these steps:
- In a large pot, bring water to a boil. Add the ramen noodles and cook according to the package directions.
- While the noodles are cooking, prepare the vegetables and protein. You can use any vegetables and protein that you like. Some good options include:
easy ramen with egg noodles
You can use any kind of broth you like, but I recommend using a vegetable broth or chicken broth.
Egg noodles
2 minutes
The noodles should be cooked for 2-3 minutes, or until they are al dente.
– 2 cups chicken broth
– 1 cup water
– 1 package ramen noodles
– 1 egg
– 1/4 cup soy sauce
– 1/4 cup vegetable oil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground black pepper
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper
– Chopped green onions and cilantro for garnish (optional)
You can use any type of egg noodles you like, but I recommend using fresh egg noodles if possible. They will have a better flavor and texture than dried egg noodles.
Add a tablespoon of cornstarch to a small bowl and whisk in 1 tbsp of cold water to make a slurry. Add the slurry to the broth and bring to a boil. Reduce heat and simmer for 5 minutes, or until the broth has thickened.