Easy Rasmalai Recipe at Home

Rasmalai is a popular Indian dessert made with milk, paneer, and sugar syrup. It is a sweet and creamy dish that is often served as a dessert after a meal. This recipe for easy rasmalai at home is a simple and delicious way to make this classic Indian dessert.

Why Make Easy Rasmalai at Home?

• You don’t have time to go out to a restaurant for dessert.
• You want to make a delicious and creamy dessert at home.
• You want to save money by making your own dessert.

How to Make Easy Rasmalai at Home

1. In a large saucepan, bring the milk to a boil over medium heat.
2. Reduce the heat to low and simmer for 15 minutes, or until the milk has reduced by half.
3. Stir in the sugar and cardamom powder and cook for 5 minutes more, or until the sugar has dissolved.
4. In a small bowl, whisk together the cornstarch and water until smooth.
5. Add the cornstarch mixture to the milk mixture and cook, stirring constantly, for 2 minutes, or until the mixture has thickened and become glossy.
6. Remove the pan from the heat and let cool for 5 minutes.
7. Stir in the heavy cream and divide the mixture among 4 serving bowls.
8. Top each serving with chopped pistachios and almonds.
9. Refrigerate for at least 4 hours, or overnight.

When to Serve Easy Rasmalai

This recipe is perfect for any time of day. It is a great dessert to serve after a meal, or it can be enjoyed as a snack.

Where to Serve Easy Rasmalai

This recipe can be made at home. It does not require any special equipment or ingredients.

Tips for Making Easy Rasmalai

• To make the rasmalai even more delicious, you can add some rose water or saffron to the milk mixture.
• You can also garnish the rasmalai with some fresh fruit, such as mango or berries.

Recommendation

highly recommend this recipe for easy rasmalai at home. It is a delicious and creamy dessert that is perfect for any occasion.

Conclusion

hope you enjoy this recipe for easy rasmalai at home. If you have any questions, please feel free to leave a comment below.