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Easy Raspberry Cake Recipe

This article will provide you with an easy and delicious recipe for raspberry cake.

Why

• You don’t know how to make a raspberry cake.
• You don’t have time to make a complicated cake.
• You want a cake that is both delicious and easy to make.

How

To make this cake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the raspberries.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before frosting.

When

This cake is perfect for any occasion, but it is especially delicious served with a cup of tea or coffee.

Where

This cake is best served at room temperature.

Tips

• If you don’t have fresh raspberries, you can use frozen raspberries. Just be sure to thaw them completely before using them in the recipe.
• You can also add other fruits to this cake, such as strawberries, blueberries, or peaches.
• If you want a more chocolatey cake, you can add more cocoa powder to the batter.
• If you want a less sweet cake, you can reduce the amount of sugar in the recipe.

Recommendation

This cake is a delicious and easy way to enjoy fresh raspberries. It is sure to be a hit with your family and friends.

Conclusion

hope you enjoy this easy raspberry cake recipe! Let me know in the comments if you have any questions.

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