Easy Real Cheesecake Recipe
Looking for an easy and delicious cheesecake recipe? This easy real cheesecake recipe is perfect for beginners and experienced bakers alike. It’s made with simple ingredients and comes together in just a few steps.
Why Make an Easy Real Cheesecake Recipe?
There are many reasons why you might want to make an easy real cheesecake recipe. Here are a few of the benefits:
- It’s simple to make.
- It’s delicious.
- It’s a crowd-pleaser.
- It’s perfect for any occasion.
How to Make an Easy Real Cheesecake Recipe
To make an easy real cheesecake recipe, you will need the following ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup melted butter
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Bake the crust in a preheated 350 degree F oven for 10 minutes, or until golden brown.
To make the filling, beat the cream cheese and sugar together in a large bowl until smooth. Beat in the sour cream, heavy cream, and vanilla extract. Add the eggs one at a time, beating well after each addition. Pour the filling over the crust and bake in a preheated 350 degree F oven for 50-60 minutes, or until the filling is set.
Let the cheesecake cool completely before serving. Refrigerate for at least 4 hours before serving.
When to Make an Easy Real Cheesecake Recipe
The best time to make an easy real cheesecake recipe is when you have a few hours to spare. The cheesecake needs to chill in the refrigerator for at least 4 hours before serving, so it’s best to make it ahead of time.
You can also make the cheesecake ahead of time and freeze it. To freeze the cheesecake, let it cool completely before wrapping it in plastic wrap and then foil. Freeze for up to 3 months. Thaw the cheesecake in the refrigerator overnight before serving.
Where to Find an Easy Real Cheesecake Recipe
You can find an easy real cheesecake recipe online, in cookbooks, or in magazines. There are many different recipes out there, so you can find one that fits your taste and skill level.
Here are a few tips for finding an easy real cheesecake recipe:
- Read the reviews before you choose a recipe.
- Make sure the recipe has clear instructions.
- Use ingredients that you are familiar with.
With a little bit of effort, you can make an easy real cheesecake recipe that is sure to please everyone.
Tips for Making an Easy Real Cheesecake Recipe
Here are a few tips for making an easy real cheesecake recipe:
- Use room temperature ingredients.
- Use a food processor to make the crust.
- Beat the filling until it is smooth and creamy.
- Bake the cheesecake in a water bath.
- Let the cheesecake cool completely before serving.
By following these tips, you can make an easy real cheesecake recipe that is sure to be a hit with your family and friends.
Recommendation
If you are looking for an easy and delicious cheesecake recipe, highly recommend this easy real cheesecake recipe. It is simple to make and comes together in just a few steps. The cheesecake is rich
easy real cheesecake recipe
16 ounces cream cheese, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup graham cracker crumbs
1/4 cup melted butter
1 cup graham cracker crumbs
1/4 cup melted butter
1 tablespoon sugar
A cheesecake is a type of dessert that is made from a mixture of cream cheese, eggs, sugar, and flavorings. It is typically baked in a springform pan and served chilled. A pie is a type of dessert that is made from a pastry crust filled with a variety of ingredients, such as fruit, custard, or meat. It is typically baked in a pie plate and served warm.
Full-fat cream cheese is the best type of cream cheese for cheesecake. It has a richer flavor and texture than low-fat or fat-free cream cheese, and it will help to create a more dense and creamy cheesecake.
16 ounces cream cheese, softened
1 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
3 large eggs
1 graham cracker crust
The recipe takes about 4 hours to make, including chilling time.
The filling is made of cream cheese, sugar, eggs, and vanilla extract.