Easy Recipe Apple Pie Filling



Easy Recipe Apple Pie Filling

Easy Recipe Apple Pie Filling

Apple pie filling is a delicious and versatile ingredient that can be used in a variety of recipes. It’s perfect for making pies, tarts, crumbles, and more. This easy recipe makes a great homemade apple pie filling that’s sure to please everyone.

Ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1 cup sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces

Instructions

1. In a large bowl, combine the apples, sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
2. Toss to coat the apples evenly.
3. Pour the apple mixture into a 9-inch pie plate.
4. Dot the top of the apple mixture with the butter.
5. Cover the pie plate with aluminum foil and bake in a preheated 375°F oven for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the filling is bubbling.
7. Let the pie cool completely before serving.

FAQ

Q: Why do need to peel and core the apples?

Peeling and coring the apples helps to prevent the filling from becoming too watery. It also makes the apples easier to eat.

Q: Can use different types of apples?

Yes, you can use different types of apples in this recipe. Some good options include Granny Smith apples, Fuji apples, and Honeycrisp apples.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the pie filling in the oven until warmed through.

Q: Can freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. When you’re ready to serve, simply thaw the pie filling in the refrigerator overnight and then reheat it in the oven until warmed through.

Pros

  • Easy to make
  • Versatile
  • Delicious

Tips

  • Use fresh, ripe apples for the best flavor.
  • Don’t overcook the apples, as they will become mushy.
  • Serve the pie filling with a scoop of vanilla ice cream or whipped cream.

Summary

This easy recipe apple pie filling is a delicious and versatile addition to any meal. It’s perfect for making pies, tarts, crumbles, and more. So next time you’re craving a delicious apple pie filling, give this recipe a try!

easy recipe apple pie filling

3 pounds apples, peeled, cored, and thinly sliced
1/2 cup sugar
1/4 cup packed light brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 cup all-purpose flour
1/4 cup cold water

About 1 hour

Use a mixture of flour and sugar to coat the apples before adding them to the pie crust.

– 6 cups peeled and thinly sliced apples

1 cup granulated sugar

Bake the pie for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.

Bake the apple pie filling for 30-35 minutes, or until the apples are tender and the filling is bubbling.

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