Easy Recipe Bacon and Egg Pie

Looking for a quick and easy breakfast, lunch, or dinner? Look no further than this easy recipe bacon and egg pie! This dish is perfect for busy families or anyone who doesn’t have a lot of time to cook.

Why This Recipe Is Easy

There are a few reasons why this recipe is so easy. First, it uses a store-bought pie crust. This saves you the time and effort of making your own crust. Second, it uses pre-cooked bacon. This means you don’t have to worry about cooking the bacon before adding it to the pie. Third, it uses frozen vegetables. This saves you time and money, as you don’t have to buy fresh vegetables.

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 1 store-bought pie crust
• 1 pound of bacon, cooked and crumbled
• 1 cup of frozen vegetables, thawed
• 6 eggs
• 1 cup of milk
• 1/2 cup of shredded cheddar cheese
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

To make the pie, first preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the bacon, vegetables, and cheese. Pour the mixture into the pie crust and bake for 30-35 minutes, or until the eggs are set.

When to Serve This Recipe

This recipe is perfect for a quick and easy breakfast, lunch, or dinner. It can be served warm or cold, and it can be enjoyed on its own or with a side of vegetables or fruit.

Where to Serve This Recipe

This recipe can be made at home or in a campfire. It is also a great dish to bring to a potluck or picnic.

Tips for Making This Recipe

Here are a few tips for making this recipe:

• Make sure to pre-bake the pie crust before adding the filling. This will help to prevent the crust from getting soggy.
• Let the pie cool completely before slicing and serving. This will help to prevent the filling from spilling out.
• If you don’t have a store-bought pie crust, you can make your own. Here is a
  
  recipe for homemade pie crust
  
  .
• If you don’t have any frozen vegetables, you can use fresh vegetables. Just make sure to cook them until they are tender before adding them to the pie.
• If you don’t have any cheddar cheese, you can use any type of cheese that you like. Just make sure that the cheese is melted and gooey before adding it to the pie.

Pros and Cons of This Recipe

Here are some of the pros and cons of this recipe:

• 
  Pros:
  
• Easy to make
• Quick to make
• Uses store-bought ingredients
• Can be served for breakfast, lunch, or dinner
• 
  Cons:
  
• Not very healthy
• May not be filling for some people

Recommendations

Here are some recommendations for this recipe:

• If you are looking for a healthier option, you can use whole wheat pie crust, low-fat milk