Easy Recipe Beef Stroganoff Cream Mushroom Soup
This article will provide you with an easy recipe for beef stroganoff cream mushroom soup. This soup is a hearty and flavorful dish that is perfect for a cold winter day.
Why
- You don’t know how to make beef stroganoff cream mushroom soup.
- You don’t have the time to make a complicated soup.
- You want a soup that is healthy and flavorful.
How
- To make beef stroganoff cream mushroom soup, you will need the following ingredients:
- 1 pound of beef stew meat
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of dry white wine
- 1/2 cup of beef broth
- 1 (10 ounce) can of cream of mushroom soup
- 1 (10 ounce) can of condensed cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of chopped fresh parsley
- Instructions:
- In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
- Add the onion and garlic and cook until softened.
- Add the white wine and beef broth and bring to a boil.
- Reduce heat to low and simmer for 1 hour.
- Stir in the cream of mushroom soup, cream of chicken soup, sour cream, and parsley.
- Bring to a simmer and cook for 15 minutes, or until the soup is heated through.
- Serve immediately.
When
- This soup is perfect for a cold winter day.
- It can also be enjoyed on a rainy day or any other day when you’re craving a hearty and flavorful soup.
Where
- This soup can be enjoyed at home or at a restaurant.
- If you’re making the soup at home, you can serve it with a side of bread or salad.
Tips
- If you don’t have time to make the soup from scratch, you can use a rotisserie chicken instead of beef stew meat.
- You can also use any type of mushrooms you like in this soup.
- If you want a thicker soup, you can add a little bit of flour to the broth before adding the cream of mushroom soup.
Recommendation
highly recommend this soup! It’s easy to make, it’s flavorful, and it’s perfect for a cold winter day.
Conclusion
hope you enjoy this easy recipe for beef stroganoff cream mushroom soup!
easy recipe beef stroganoff cream mushroom soup
1 lb. beef tenderloin, cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
1 cup sour cream
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
Salt and pepper to taste
You can use any type of beef you like for this recipe, but we recommend using a cut that is well-marbled and has a good amount of fat. This will help to keep the beef moist and flavorful as it cooks.
2 pounds beef tenderloin, cut into 1-inch pieces
Cook the beef for 5-7 minutes, or until browned on all sides.
Use a cornstarch slurry.
Beef
1 cup beef broth
1 cup heavy cream
1/2 cup sour cream
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon black pepper