Easy Recipe Beef Stroganoff Cream Mushroom Soup



Easy Recipe Beef Stroganoff Cream Mushroom Soup

Easy Recipe Beef Stroganoff Cream Mushroom Soup

This article will provide you with an easy recipe for beef stroganoff cream mushroom soup. This soup is a hearty and flavorful dish that is perfect for a cold winter day.

Why

  • You don’t know how to make beef stroganoff cream mushroom soup.
  • You don’t have the time to make a complicated soup.
  • You want a soup that is healthy and flavorful.

How

  1. To make beef stroganoff cream mushroom soup, you will need the following ingredients:
    • 1 pound of beef stew meat
    • 1 tablespoon of olive oil
    • 1 onion, chopped
    • 2 cloves of garlic, minced
    • 1/2 cup of dry white wine
    • 1/2 cup of beef broth
    • 1 (10 ounce) can of cream of mushroom soup
    • 1 (10 ounce) can of condensed cream of chicken soup
    • 1 cup of sour cream
    • 1/2 cup of chopped fresh parsley
  2. Instructions:
    1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
    2. Add the onion and garlic and cook until softened.
    3. Add the white wine and beef broth and bring to a boil.
    4. Reduce heat to low and simmer for 1 hour.
    5. Stir in the cream of mushroom soup, cream of chicken soup, sour cream, and parsley.
    6. Bring to a simmer and cook for 15 minutes, or until the soup is heated through.
    7. Serve immediately.

When

  • This soup is perfect for a cold winter day.
  • It can also be enjoyed on a rainy day or any other day when you’re craving a hearty and flavorful soup.

Where

  • This soup can be enjoyed at home or at a restaurant.
  • If you’re making the soup at home, you can serve it with a side of bread or salad.

Tips

  • If you don’t have time to make the soup from scratch, you can use a rotisserie chicken instead of beef stew meat.
  • You can also use any type of mushrooms you like in this soup.
  • If you want a thicker soup, you can add a little bit of flour to the broth before adding the cream of mushroom soup.

Recommendation

highly recommend this soup! It’s easy to make, it’s flavorful, and it’s perfect for a cold winter day.

Conclusion

hope you enjoy this easy recipe for beef stroganoff cream mushroom soup!

easy recipe beef stroganoff cream mushroom soup

1 lb. beef tenderloin, cut into 1-inch pieces
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 (10.75 ounce) can cream of mushroom soup
1 cup sour cream
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
Salt and pepper to taste

You can use any type of beef you like for this recipe, but we recommend using a cut that is well-marbled and has a good amount of fat. This will help to keep the beef moist and flavorful as it cooks.

2 pounds beef tenderloin, cut into 1-inch pieces

Cook the beef for 5-7 minutes, or until browned on all sides.

Use a cornstarch slurry.

Beef

1 cup beef broth
1 cup heavy cream
1/2 cup sour cream
1/4 cup Worcestershire sauce
1/4 cup Dijon mustard
1 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon black pepper

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