Easy Recipe Bread Cake

Bread cake is a delicious and easy-to-make treat that can be enjoyed by people of all ages. This article will provide you with a simple recipe for making bread cake at home.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a medium bowl, beat together the butter and egg until light and fluffy. Stir in the vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, beat together the powdered sugar, butter, milk, and vanilla extract until smooth.
2. Spread the frosting over the cooled bread cake.
3. Enjoy!

FAQ

What is bread cake?

Bread cake is a type of cake made with bread instead of flour. It is a delicious and easy-to-make treat that can be enjoyed by people of all ages.

How do make bread cake?

To make bread cake, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk

To make the bread cake, follow these steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a medium bowl, beat together the butter and egg until light and fluffy. Stir in the vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

What are the benefits of bread cake?

Bread cake is a delicious and nutritious treat that can be enjoyed by people of all ages. It is a good source of protein, fiber, and vitamins. Bread cake is also a good source of energy, making it a perfect snack or dessert.

What are the drawbacks of bread cake?

Bread cake is a high-calorie food, so it should be enjoyed in moderation. Bread cake is also a high-sugar food, so it should be avoided by people with diabetes or other health conditions that require them to limit their sugar intake.

Where can buy bread cake?

Bread cake is available at most grocery stores and bakeries. It can also be found online.

How long does bread cake last?

Bread cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Pros of bread cake

• Bread cake is a delicious and easy-to-make treat.
• Bread cake is a good source of protein, fiber,