Easy Recipe Bread No Yeast
Learn how to make easy bread without yeast with this simple recipe. This no-yeast bread is perfect for busy people or those who don’t have access to yeast.
Why Make No-Yeast Bread?
There are a few reasons why you might want to make no-yeast bread.
- You don’t have yeast
- You don’t have time to wait for the dough to rise
- You want a quick and easy bread recipe
How to Make No-Yeast Bread
To make no-yeast bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, oil, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
When to Make No-Yeast Bread
No-yeast bread is perfect for any time of day. It’s great for breakfast, lunch, or dinner.
Where to Make No-Yeast Bread
No-yeast bread can be made anywhere. You don’t need a special kitchen or equipment.
Tips for Making No-Yeast Bread
- For best results, use bread flour instead of all-purpose flour.
- You can add any toppings you like to the bread, such as nuts, seeds, or dried fruit.
- Store the bread in an airtight container at room temperature for up to 3 days.
Recommendation
This easy bread recipe is a great way to enjoy fresh bread without the hassle of yeast. It’s perfect for busy people or those who don’t have time to wait for the dough to rise.
Conclusion
Make this easy bread recipe today and enjoy delicious, fresh bread without the hassle!
FAQ
Q: What is no-yeast bread?
A: No-yeast bread is bread that is made without the use of yeast. This means that the bread does not rise as traditional yeast breads do.
Q: Why would want to make no-yeast bread?
A: There are a few reasons why you might want to make no-yeast bread.
- You don’t have yeast
- You don’t have time to wait for the dough to rise
- You want a quick and easy bread recipe
Q: How do make no-yeast bread?
To make no-yeast bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking
easy recipe bread no yeast
Ingredients:
1/4 cup
All-purpose flour is the best flour to use for easy recipe bread no yeast.
Yes, you can use baking powder instead of yeast. However, the bread will not rise as much and will be denser.
Store the bread in a bread box or airtight container at room temperature for up to 5 days.
Store banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
To make the dough rise without yeast, you can use baking powder or baking soda. Baking powder is a leavening agent that produces carbon dioxide gas when it is mixed with water. This gas causes the dough to rise. Baking soda is also a leavening agent, but it produces carbon dioxide gas when it is combined with an acid, such as vinegar or lemon juice.