Easy Recipe Cheese Enchiladas
Easy recipe cheese enchiladas are a delicious and easy way to enjoy a Mexican meal at home. With just a few simple ingredients, you can make this dish in no time.
What is an easy recipe cheese enchiladas?
Easy recipe cheese enchiladas are a type of enchilada that is made with a simple filling of cheese, beans, and meat. They are then rolled up in tortillas and baked in a sauce.
Why should make easy recipe cheese enchiladas?
- They are easy to make.
- They are a great way to use up leftover ingredients.
- They are a delicious and satisfying meal.
How to make easy recipe cheese enchiladas
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet, heat the oil over medium heat.
- Add the ground beef and cook until browned.
- Add the onion and cook until softened.
- Stir in the garlic, chili powder, cumin, and oregano.
- Add the beans and corn and cook until heated through.
- In a medium bowl, combine the cheese, sour cream, and green onions.
- Spread a thin layer of enchilada sauce in the bottom of a 9×13 inch baking dish.
- Dip each tortilla into the enchilada sauce and fill with the cheese mixture.
- Roll up the tortillas and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the enchiladas.
- Sprinkle the enchiladas with the cheese.
- Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
When should make easy recipe cheese enchiladas?
- Easy recipe cheese enchiladas are a great dish for a quick and easy weeknight meal.
- They are also perfect for a party or potluck.
- You can make them ahead of time and freeze them for later.
Where should make easy recipe cheese enchiladas?
- Easy recipe cheese enchiladas are best made at home.
- However, you can also make them at a friend’s house or at a restaurant.
Tips for making easy recipe cheese enchiladas
- Use a mild cheese for easy recipe cheese enchiladas.
- Use a flavorful sauce for easy recipe cheese enchiladas.
- Top easy recipe cheese enchiladas with your favorite toppings.
Recommendation
Try this easy recipe cheese enchiladas today!
Conclusion
Easy recipe cheese enchiladas are a delicious and easy way to enjoy a Mexican meal at home. With just a few simple ingredients, you can make this dish in no time. So what are you waiting for? Try this easy recipe cheese enchiladas today!
FAQ
Q: What are the ingredients for easy recipe cheese enchiladas?
The ingredients for easy recipe cheese enchiladas include:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
easy recipe cheese enchiladas
– 1 cup of flour
– 1 teaspoon of salt
– 1 cup of water
– 1 tablespoon of oil
– 1 pound of ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 1 can of enchilada sauce
– 1 cup of shredded cheddar cheese
– 1 cup of sour cream
– 1 cup of chopped lettuce
– 1 cup of chopped tomatoes
– 1 avocado, diced
Shredded Monterey Jack cheese is a good choice for enchiladas.
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/2 cup water
1 pound ground beef
Shredded Monterey Jack cheese
– Tortillas
– Shredded cheese
– Enchilada sauce
– Filling (chicken, beef, or vegetables)
– Chopped onion
– Chopped cilantro
– Sour cream
– Guacamole
– Salsa
Shredded Monterey Jack or cheddar cheese is the best cheese to use for enchiladas.