Easy Recipe Chocolate Biscuit Cake



Easy Recipe Chocolate Biscuit Cake

Easy Recipe Chocolate Biscuit Cake

This article will provide you with an easy recipe for chocolate biscuit cake. It is a delicious and simple dessert that is perfect for any occasion.

Why Make Chocolate Biscuit Cake?

  • You don’t know how to make chocolate biscuit cake.
  • You don’t have a lot of time to make a complicated dessert.
  • You want a dessert that is both delicious and easy to make.

How to Make Chocolate Biscuit Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, whisk together the milk, oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before frosting.
  7. To make the frosting, beat together 1 cup of softened butter, 3 cups of powdered sugar, 1/2 cup of milk, and 1 teaspoon of vanilla extract until smooth.
  8. Frost the cooled cake and enjoy!

When to Serve Chocolate Biscuit Cake

This cake is perfect for any occasion, but it is especially delicious for birthdays, holidays, or potlucks.

Where to Serve Chocolate Biscuit Cake

This cake can be served at home, at a party, or even at a picnic.

Tips for Making Chocolate Biscuit Cake

  • If you don’t have any biscuit crumbs, you can use graham cracker crumbs or crushed Oreos instead.
  • You can also add different flavors to the cake by adding your favorite chocolate chips, nuts, or fruit.
  • If you want a more moist cake, you can add a cup of milk to the batter.
  • If you want a denser cake, you can omit the milk from the batter.

Recommendation

This cake is a delicious and easy dessert that is perfect for any occasion. highly recommend giving it a try!

Conclusion

hope you enjoyed this article on how to make an easy chocolate biscuit cake. If you have any questions, please leave them in the comments below.

easy recipe chocolate biscuit cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg yolk
1 cup chocolate chips

180 degrees celsius

200g digestive biscuits, crushed
100g butter, melted
200g milk chocolate, chopped
200g white chocolate, chopped
300ml double cream, whipped

20-25 minutes

25-30 minutes

25-30 minutes

For 20-25 minutes, or until a toothpick inserted into the center comes out clean.

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