Easy Recipe Chocolate Pancake
Learn how to make the best chocolate pancakes with this easy recipe. This is a great way to start your day or enjoy a delicious treat.
Why Make Chocolate Pancakes?
- They’re delicious!
- They’re easy to make.
- They’re a great way to start your day.
- They’re perfect for a weekend breakfast or brunch.
How to Make Chocolate Pancakes
- Gather your ingredients.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and chocolate chips.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
FAQ
- Q: Can make these pancakes ahead of time?
- A: Yes, you can make these pancakes ahead of time and reheat them in a toaster oven or microwave.
- Q: Can make these pancakes gluten-free?
- A: Yes, you can make these pancakes gluten-free by using gluten-free flour.
- Q: Can make these pancakes dairy-free?
- A: Yes, you can make these pancakes dairy-free by using dairy-free milk and butter.
Pros of Chocolate Pancakes
- They’re delicious!
- They’re easy to make.
- They’re a great way to start your day.
- They’re perfect for a weekend breakfast or brunch.
- They’re versatile and can be topped with a variety of different toppings.
Tips for Making Chocolate Pancakes
- Use a whisk to combine the ingredients. This will help to incorporate air into the batter, resulting in fluffy pancakes.
- Do not overmix the batter. Overmixing will result in tough pancakes.
- Cook the pancakes over medium heat. This will help to prevent them from burning.
- Serve the pancakes warm with your favorite toppings.
Summary
These easy chocolate pancakes are a delicious and easy way to start your day. They’re perfect for a weekend breakfast or brunch, or as a snack or dessert. So why not give them a try today?
easy recipe chocolate pancake
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1 egg
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips
1 cup
To make the chocolate pancakes fluffy, add 1/2 teaspoon of baking powder to the batter.
Cook the pancakes for 2-3 minutes per side, or until golden brown.
Use baking powder instead of baking soda.
Grease the pan with butter or cooking spray before adding the batter.
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract