Easy Recipe Coconut Biscuits
Coconut biscuits are a delicious and easy-to-make treat that everyone loves. They are perfect for a quick snack or dessert, and they can be customized to your liking. In this article, we will share a simple recipe for coconut biscuits that you can make at home.
Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened shredded coconut
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the flour, coconut, sugar, butter, egg, and vanilla extract. Mix until well combined.
- Form the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the biscuits are golden brown.
- Let cool completely before enjoying.
FAQ
Q: What can use instead of butter?
You can use margarine or coconut oil in place of butter in this recipe.
Q: Can make these biscuits gluten-free?
Yes, you can make these biscuits gluten-free by using gluten-free flour.
Q: Can make these biscuits ahead of time?
Yes, you can make these biscuits ahead of time and store them in an airtight container at room temperature for up to 3 days.
Q: How do reheat coconut biscuits?
You can reheat coconut biscuits in the microwave for 10-15 seconds or in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.
Pros
- Easy to make
- Delicious
- Healthy
- Versatile
- Can be customized to your liking
Tips
- Use fresh, unsweetened coconut for the best flavor.
- Don’t overmix the dough, as this will make the biscuits tough.
- Bake the biscuits until they are golden brown, but not too brown, as this will make them dry.
- Let the biscuits cool completely before enjoying.
Summary
Coconut biscuits are a delicious and easy-to-make treat that everyone loves. They are perfect for a quick snack or dessert, and they can be customized to your liking. This recipe is simple to follow and the results are sure to please. So why not give them a try today?
Enjoy!
easy recipe coconut biscuits
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened shredded coconut
1/4 cup butter, softened
1 large egg yolk
1 teaspoon vanilla extract
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Bake for 10-12 minutes, or until golden brown.
About 36 biscuits
Bake for 10-12 minutes, or until golden brown.
Bake for 10-12 minutes, or until golden brown.
You can use unsweetened shredded coconut, but it will not be as light and fluffy as desiccated coconut.