Easy Recipe Coconut Biscuits



Easy Recipe Coconut Biscuits

Easy Recipe Coconut Biscuits

Coconut biscuits are a delicious and easy-to-make treat that everyone loves. They are perfect for a quick snack or dessert, and they can be customized to your liking. In this article, we will share a simple recipe for coconut biscuits that you can make at home.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup unsweetened shredded coconut
  • 1/2 cup sugar
  • 1/4 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the flour, coconut, sugar, butter, egg, and vanilla extract. Mix until well combined.
  4. Form the dough into 1-inch balls and place them on the prepared baking sheet.
  5. Bake for 10-12 minutes, or until the biscuits are golden brown.
  6. Let cool completely before enjoying.

FAQ

Q: What can use instead of butter?

You can use margarine or coconut oil in place of butter in this recipe.

Q: Can make these biscuits gluten-free?

Yes, you can make these biscuits gluten-free by using gluten-free flour.

Q: Can make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time and store them in an airtight container at room temperature for up to 3 days.

Q: How do reheat coconut biscuits?

You can reheat coconut biscuits in the microwave for 10-15 seconds or in the oven at 350 degrees F (175 degrees C) for 5-10 minutes.

Pros

  • Easy to make
  • Delicious
  • Healthy
  • Versatile
  • Can be customized to your liking

Tips

  • Use fresh, unsweetened coconut for the best flavor.
  • Don’t overmix the dough, as this will make the biscuits tough.
  • Bake the biscuits until they are golden brown, but not too brown, as this will make them dry.
  • Let the biscuits cool completely before enjoying.

Summary

Coconut biscuits are a delicious and easy-to-make treat that everyone loves. They are perfect for a quick snack or dessert, and they can be customized to your liking. This recipe is simple to follow and the results are sure to please. So why not give them a try today?

Enjoy!

easy recipe coconut biscuits

1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened shredded coconut
1/4 cup butter, softened
1 large egg yolk
1 teaspoon vanilla extract

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Bake for 10-12 minutes, or until golden brown.

About 36 biscuits

Bake for 10-12 minutes, or until golden brown.

Bake for 10-12 minutes, or until golden brown.

You can use unsweetened shredded coconut, but it will not be as light and fluffy as desiccated coconut.

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