Easy Recipe Dinner Rolls

Dinner rolls are a classic side dish that can be enjoyed with any meal. They are also a great way to use up leftover bread. This easy recipe for dinner rolls is perfect for busy families or anyone who wants a quick and delicious side dish.

Why Dinner Rolls Are a Great Side Dish

• Dinner rolls are a versatile side dish that can be enjoyed with any meal.
• They are made with simple ingredients that you probably already have on hand.
• Dinner rolls are affordable to make.

How to Make Easy Dinner Rolls

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Add the melted butter, eggs, and salt to the bowl. Stir until combined.
3. Add the flour to the bowl and mix until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
7. Punch down the dough and divide it in half. Roll out each half into a 12×10 inch rectangle.
8. Cut the dough into 12 rectangles. Place the rectangles in the prepared baking pan, leaving about 1 inch of space between each roll.
9. Cover the baking pan with plastic wrap and let the rolls rise for 30 minutes, or until doubled in size.
10. Bake the rolls for 15-20 minutes, until golden brown.
11. Let the rolls cool for a few minutes before serving.

FAQ

• Q: How can make sure my dinner rolls are fluffy?
• A: Make sure to let the dough rise in a warm place for at least 1 hour, or until doubled in size. You can also brush the rolls with melted butter before baking to help them brown and become more fluffy.
• Q: Can make dinner rolls ahead of time?
• A: Yes, you can make the dough ahead of time and let it rise in the refrigerator overnight. When you are ready to bake the rolls, let them come to room temperature for about 30 minutes before shaping and baking.
• Q: Can freeze dinner rolls?
• A: Yes, you can freeze dinner rolls after they have been baked. Let the rolls cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. The rolls will keep for up to 3 months in the freezer. When you are ready to eat them, thaw them overnight in the refrigerator and then bake them at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.

Pros of Dinner Rolls

• Dinner rolls are a delicious and versatile side dish that can be enjoyed with any meal.
• They are made with simple ingredients that you probably already have on hand.
• Dinner rolls are affordable to make.
• They are easy to make, even for beginners.
• Dinner rolls can be made ahead of time and frozen for later.

Tips for Making Dinner Rolls

• Use warm water to activate the yeast.
• Let the dough rise in a warm place for at least 1 hour, or until doubled in size.
• Punch down the dough and shape it into rolls.
• Let the rolls rise for another 30 minutes, or until doubled in size.
• Bak