Easy Recipe Donut Holes



Easy Recipe Donut Holes

Easy Recipe Donut Holes

Donut holes are a delicious and fun snack that everyone loves. They’re also surprisingly easy to make at home with just a few simple ingredients. This easy recipe for donut holes is perfect for a quick and easy breakfast, snack, or dessert.

Why Make Easy Recipe Donut Holes?

There are many reasons why you should make easy recipe donut holes at home. Here are a few of the benefits:

  • They’re delicious!
  • They’re easy to make.
  • They’re a great way to use up leftover ingredients.
  • They’re perfect for a quick and easy breakfast, snack, or dessert.

How to Make Easy Recipe Donut Holes

To make easy recipe donut holes, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a donut hole pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Spoon the batter into the donut hole pan, filling each cavity about 2/3 full.
  6. Bake for 10-12 minutes, or until the donut holes are golden brown and a toothpick inserted into the center comes out clean.
  7. Let the donut holes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Serve with your favorite toppings, such as powdered sugar, chocolate frosting, or sprinkles.

When to Make Easy Recipe Donut Holes

Easy recipe donut holes are a delicious and versatile snack or dessert that can be enjoyed at any time of day. Here are a few ideas for when to make them:

  • For a quick and easy breakfast.
  • For a dessert after dinner.
  • For a party or special occasion.
  • For a snack on the go.

Where to Make Easy Recipe Donut Holes

Easy recipe donut holes can be made anywhere you have access to an oven. Here are a few ideas for where to make them:

  • At home in your own kitchen.
  • At work in the break room.
  • At a friend’s house.
  • At a campground.

Tips for Making Easy Recipe Donut Holes

Here are a few tips for making easy recipe donut holes:

  • Use a donut hole pan to make sure that the donut holes are evenly shaped.
  • Don’t overmix the batter. Overmixing will result in tough donut holes.
  • Fry the donut holes until they are golden brown.
  • Let the donut holes cool completely before frosting or dipping them in chocolate.

Recommendation for Easy Recipe Donut Holes

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easy recipe donut holes

Ingredients:

1 cup all-purpose flour

Fry the donut holes in hot oil until golden brown.

You will need to make 12 donut holes.

Store donut holes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Bake for 5-7 minutes, or until golden brown.

This is the best donut hole recipe:

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