Easy Recipe Drop Biscuits

Drop biscuits are a quick and easy way to make biscuits without having to roll out the dough. They are perfect for a quick breakfast or brunch, or as a side dish for dinner.

Why Make Drop Biscuits?

• You don’t have time to make traditional biscuits.
• You don’t have the skills to make traditional biscuits.
• You don’t have the right tools to make traditional biscuits.

How to Make Drop Biscuits

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Cut the cold butter into small pieces and add it to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the buttermilk to the dry ingredients and stir until just combined. Do not overmix, as this will result in tough biscuits.
5. Drop the dough by spoonfuls onto a greased baking sheet.
6. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.

When to Serve Drop Biscuits

Drop biscuits are perfect for a quick breakfast or brunch. They can also be served as a side dish for dinner.

Where to Serve Drop Biscuits

Drop biscuits can be enjoyed at home or on the go. They are also great for potlucks or parties.

Tips for Making Drop Biscuits

• To make sure your drop biscuits are fluffy, be sure to use cold butter and buttermilk.
• Don’t overmix the dough, as this will make the biscuits tough.
• Bake the biscuits until they are golden brown and cooked through.

Recommendation

If you love biscuits, be sure to try this easy recipe for drop biscuits. They are sure to become a new favorite!

Conclusion

Drop biscuits are a delicious and easy way to enjoy biscuits without having to spend a lot of time in the kitchen. With this easy recipe, you can have fresh, homemade biscuits on the table in just minutes.

FAQ

What are the ingredients for drop biscuits?

The ingredients for drop biscuits are flour, baking powder, sugar, salt, cold butter, and buttermilk.

How long do drop biscuits take to bake?

Drop biscuits take about 10-12 minutes to bake.

What temperature do you bake drop biscuits at?

Drop biscuits are baked at 450 degrees F (230 degrees C).

Can make drop biscuits ahead of time?

Yes, you can make drop biscuits ahead of time. Just bake them according to the recipe and then let them cool completely. Once they are cooled, store them in an airtight container at room temperature or in the refrigerator.

How do reheat drop biscuits?

To reheat drop biscuits, you can either microwave them for a few seconds or bake them in the oven at 350 degrees F (175 degrees C) for a few minutes.

Pros of Drop Biscuits

• Easy to make
• Quick to make
• Minimal ingredients
• No special tools required
• Delicious

Tips for Drop Biscuits

• Use cold butter.
• Don’t overmix the dough.
• Bake until golden brown.

Summary

Drop biscuits are a delicious and