Easy Recipe Egg Rolls

Egg rolls are a delicious and versatile dish that can be enjoyed by people of all ages. They are a popular appetizer or snack, but they can also be served as a main course. This easy recipe for egg rolls is perfect for busy cooks who want to make a delicious and satisfying meal without spending a lot of time in the kitchen.

Why Make Easy Recipe Egg Rolls?

There are many reasons why you should make easy recipe egg rolls. Here are a few of the benefits:

• They are easy to make.
• They are a great way to use up leftover ingredients.
• They are a versatile dish that can be served with a variety of dipping sauces.
• They are a delicious and satisfying meal that the whole family will love.

How to Make Easy Recipe Egg Rolls

To make easy recipe egg rolls, you will need the following ingredients:

• 1 pound ground pork
• 1/2 cup finely chopped cabbage
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped onion
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1 (12-ounce) package egg roll wrappers
• Vegetable oil for frying

To make the filling, combine the ground pork, cabbage, carrots, onion, green onions, garlic powder, salt, and pepper in a large bowl. Mix well to combine. In a small bowl, whisk together the egg and 1 tablespoon of water. Set aside.

To assemble the egg rolls, place a sheet of egg roll wrapper in front of you. Brush the edges of the wrapper with the egg wash. Place about 2 tablespoons of filling in the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly, tucking in the ends as you go. Repeat with the remaining wrappers and filling.

To fry the egg rolls, heat 1 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the egg rolls. Fry for 2-3 minutes per side, or until golden brown. Remove from the heat and drain on paper towels.

Serve the egg rolls warm with your favorite dipping sauce.

FAQ

Q: What are the ingredients for easy recipe egg rolls?

A: The ingredients for easy recipe egg rolls are:

• 1 pound ground pork
• 1/2 cup finely chopped cabbage
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped onion
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1 (12-ounce) package egg roll wrappers
• Vegetable oil for frying

Q: How do make the filling for easy recipe egg rolls?

A: To make the filling, combine the ground pork, cabbage, carrots, onion, green onions, garlic powder, salt, and pepper in a large bowl. Mix well to combine.

Q: How do assemble the egg rolls?

A: To assemble the egg rolls, place a sheet of egg roll wrapper in front of you. Brush the edges of the wrapper with the egg wash. Place about 2 tablespoons of filling in the center of the wrapper. Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll up the wrapper tightly, tucking in the ends as you go. Repeat with the remaining wrappers