Easy Recipe for 1 lb Meatloaf

Meatloaf is a classic American dish that is often made with ground beef, bread crumbs, eggs, and vegetables. It is a hearty and filling meal that is perfect for a family dinner. This recipe is simple to follow and makes a delicious meatloaf that everyone will love.

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 egg
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, bread crumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into a loaf shape and place it in a baking dish.
5. Bake for 1 hour, or until a meat thermometer reads 160 degrees Fahrenheit.
6. Let cool slightly before slicing and serving.

FAQ

Q: Why should make this recipe?

There are a few reasons why you might want to make this recipe for 1 lb meatloaf.

• It is a quick and easy recipe that can be made with simple ingredients.
• It is a hearty and filling meal that is perfect for a family dinner.
• It is a delicious and flavorful meal that everyone will love.

Q: What are the benefits of making this recipe?

There are a few benefits to making this recipe for 1 lb meatloaf.

• It is a budget-friendly recipe that can be made with ingredients that you probably already have on hand.
• It is a healthy and nutritious recipe that is packed with protein and fiber.
• It is a delicious and flavorful recipe that everyone will love.

Q: What are the steps involved in making this recipe?

The steps involved in making this recipe for 1 lb meatloaf are as follows:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, bread crumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into a loaf shape and place it in a baking dish.
5. Bake for 1 hour, or until a meat thermometer reads 160 degrees Fahrenheit.
6. Let cool slightly before slicing and serving.

Pros

• Easy to make
• Budget-friendly
• Healthy and nutritious
• Delicious and flavorful

Tips

• To make the meatloaf more moist, add a little bit of milk to the mixture.
• You can also add your favorite vegetables to the meatloaf. Some good options include carrots, celery, and onions.
• Bake the meatloaf until it is cooked through and a meat thermometer reads 160 degrees Fahrenheit.

Summary

This easy recipe for 1 lb meatloaf is a delicious and satisfying meal that is perfect for a family