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Easy Recipe for 100 Pieces of Doughnuts

Doughnuts are a popular breakfast food that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This recipe is simple to follow and produces delicious doughnuts that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, sugar, oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat a doughnut pan over medium heat. Grease the pan with cooking spray or vegetable oil.
5. Drop the dough by spoonfuls onto the hot doughnut pan. Cook for 2-3 minutes per side, or until golden brown.
6. Let the doughnuts cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Dip the cooled doughnuts into the frosting.
3. Decorate the doughnuts with sprinkles, if desired.

FAQ

Q: Why should make these doughnuts?

A: These doughnuts are delicious and easy to make. They are also a great way to use up leftover ingredients.

Q: What if don’t have a doughnut pan?

A: You can use a muffin tin instead. Just be sure to grease the tin well so the doughnuts don’t stick.

Q: How long will these doughnuts last?

A: These doughnuts are best eaten fresh, but they can also be stored in an airtight container at room temperature for up to 2 days or in the freezer for up to 2 months.

Q: What are some other ways to enjoy these doughnuts?

A: You can enjoy these doughnuts as is, or you can add your favorite toppings, such as chocolate chips, sprinkles, or powdered sugar. You can also serve them with a cup of coffee or tea.

Pros

• Easy to make
• Delicious
• A great way to use up leftover ingredients

Tips

• To make the doughnuts even more decadent, drizzle them with melted chocolate or add your favorite toppings.
• If you don’t have a doughnut pan, you can use a muffin tin instead. Just be sure to grease the tin well so the doughnuts don’t stick.
• You can also make these doughnuts gluten-free by using a gluten-free flour blend.

Recommendation

This easy recipe is a great way to enjoy doughnuts at home. With just a few simple ingredients, you can make delicious doughnuts that everyone will love.

Conclusion

These easy doughnuts are a delicious and fun way to start your day. They are also a great way to use up leftover