Easy Recipe for 2-Pound Meatloaf

Meatloaf is a classic American dish that is perfect for a family dinner. It is easy to make, budget-friendly, and can be customized to your liking. This easy recipe for 2-pound meatloaf is perfect for busy families or anyone who wants a delicious and satisfying meal without a lot of fuss.

Why You Need an Easy Recipe for 2-Pound Meatloaf

There are a few reasons why you need an easy recipe for 2-pound meatloaf. First, meatloaf is a time-consuming dish to make. It can take hours to cook, and it can be difficult to get the timing right. With this easy recipe, you can have a delicious meatloaf on the table in just an hour.

Second, meatloaf is a budget-friendly dish. It is made with simple ingredients that are likely already in your pantry. This makes it a great option for families on a tight budget.

Finally, meatloaf is a versatile dish that can be customized to your liking. You can add your favorite vegetables, herbs, or spices to the mix. You can also serve it with your favorite sides. This makes it a great option for any occasion.

How to Make an Easy 2-Pound Meatloaf

To make an easy 2-pound meatloaf, you will need the following ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup bread crumbs
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, ground pork, bread crumbs, ketchup, brown sugar, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the meat mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
4. Bake the meatloaf for 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

When to Make an Easy 2-Pound Meatloaf

Meatloaf is a great dish to make for a family dinner. It is also a good option for potlucks or parties. You can make the meatloaf ahead of time and reheat it before serving.

Meatloaf is also a good dish to make for leftovers. You can slice the meatloaf and store it in the refrigerator for up to 3 days. You can also freeze the meatloaf for up to 2 months.

What to Serve with Meatloaf

Meatloaf is a hearty dish that can be served with a variety of sides. Some popular side dishes for meatloaf include:

• Mashed potatoes
• French fries
• Salad
• Vegetables
• Gravy

Where to Find the Ingredients for an Easy 2-Pound Meatloaf

You can find all of the ingredients for an easy 2-pound meatloaf at your local grocery store.

How to Store and Reheat Meatloaf

To store meatloaf, let it cool completely before wrapping it tightly in plastic wrap or foil. You can then store the meatloaf in the refrigerator for up to 3 days.

To reheat meatloaf, you can either bake it in the oven