Easy Recipe for a Cake
Cakes are a popular dessert, but they can be difficult to make. This article provides an easy recipe for a delicious cake that anyone can make.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, butter, oil, eggs, vanilla extract, baking powder, and salt. Beat until well blended.
- Pour the batter into the prepared pan. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Tips
- For a moist cake, be sure to use room temperature ingredients.
- Grease and flour the pan well to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
FAQ
Q: How can make my cake more moist?
A: There are a few things you can do to make your cake more moist. First, make sure to use room temperature ingredients. Second, grease and flour the pan well to prevent the cake from sticking. Third, bake the cake until a toothpick inserted into the center comes out clean.
Q: How can make my cake more fluffy?
A: There are a few things you can do to make your cake more fluffy. First, beat the eggs and sugar until they are light and fluffy. Second, fold the dry ingredients into the wet ingredients gently so as not to deflate the batter. Third, bake the cake at a low temperature for a longer period of time.
Q: How can make my cake more flavorful?
A: There are a few things you can do to make your cake more flavorful. First, use high-quality ingredients. Second, add some flavorings to the batter, such as vanilla extract, almond extract, or lemon zest. Third, bake the cake until it is golden brown and has a nice crust.
Pros
- Cakes are a delicious and versatile dessert.
- They can be made in a variety of flavors and styles.
- They are a great way to celebrate special occasions.
Tips
- Use room temperature ingredients for the best results.
- Grease and flour the pan well to prevent the cake from sticking.
- Bake the cake until a toothpick inserted into the center comes out clean.
Summary
This article has provided you with an easy recipe for a delicious cake that anyone can make. Be sure to try it out and let us know what you think!
easy recipe for a cake
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup granulated sugar
3/4 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup buttermilk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
This is a great recipe for beginners because it is simple and easy to follow. The cake is moist and delicious, and it is sure to be a hit with your friends and family.