Easy Recipe for a Smash Cake

A smash cake is a small, single-serving cake that is designed for babies to eat. It is typically made with soft, easily-digestible ingredients and is decorated in a fun way. Smash cakes are a great way to celebrate a baby’s first birthday.

Details

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 6-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until combined.
3. Frost the cooled cake and decorate with edible decorations.

FAQ

Q: What is a smash cake?

A: A smash cake is a small, single-serving cake that is designed for babies to eat. It is typically made with soft, easily-digestible ingredients and is decorated in a fun way. Smash cakes are a great way to celebrate a baby’s first birthday.

Q: What are the ingredients in a smash cake?

A: The ingredients in a smash cake are typically very simple. They usually include flour, sugar, cocoa powder, baking powder, baking soda, salt, milk, vegetable oil, egg, and vanilla extract.

Q: How do you make a smash cake?

A: To make a smash cake, you will need to:

1. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 6-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared cake pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Q: How do you frost a smash cake?

A: To frost a smash cake, you will need to:

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the milk and vanilla extract and mix until combined.
3. Frost the cooled cake and decorate with edible decorations.

Pros

• Smash cakes are a fun and easy way to celebrate a baby’s first birthday.
• They are made with soft, easily-digestible ingredients that are safe for babies to eat.
• They are typically small and single-serving, which makes them perfect for a baby’s first birthday party.
• They can be decorated in