Easy Recipe for a Vanilla Cake

This article will provide you with an easy recipe for a vanilla cake that is perfect for any occasion. The cake is moist and fluffy, and it has a delicious vanilla flavor.

Why Make a Vanilla Cake?

• You don’t know how to make a vanilla cake.
• You’re looking for a recipe that is easy to follow.
• You want a cake that is moist and fluffy.
• You want a cake that has a delicious vanilla flavor.

How to Make a Vanilla Cake

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease and flour a 9×13 inch baking pan.
3. In a large bowl, combine the flour, sugar, baking powder, and salt.
4. In a medium bowl, whisk together the butter, milk, eggs, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

When to Make a Vanilla Cake

• This recipe is perfect for any occasion, such as birthdays, holidays, or simply a weekend treat.

Where to Make a Vanilla Cake

• This recipe can be made at home in a standard oven.

Tips for Making a Vanilla Cake

• To make the cake even more moist, you can add a cup of sour cream to the batter.
• You can also add your favorite mix-ins to the batter, such as chocolate chips, nuts, or fruit.
• To make the frosting, you can simply beat together 1 cup of softened butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract.

Recommendation

• highly recommend this recipe for anyone who loves vanilla cake. It is easy to make, and it is sure to please everyone.

Conclusion

hope you enjoy this easy recipe for a vanilla cake. If you have any questions, please feel free to leave a comment below.