Easy Recipe for Almond Flour Pancakes
Almond flour pancakes are a delicious and healthy breakfast option that is gluten-free and low in carbs. They are also very easy to make, requiring only a few simple ingredients.
Why Almond Flour Pancakes?
- Many people are looking for healthy breakfast options that are gluten-free and low in carbs.
- Almond flour pancakes are a great option for people who are gluten-free or who are trying to reduce their carb intake.
- They are also a good source of protein and fiber, making them a filling and satisfying breakfast.
How to Make Almond Flour Pancakes
- To make almond flour pancakes, you will need the following ingredients:
- 1 cup almond flour
- 1/2 cup oat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the almond flour, oat flour, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
When to Enjoy Almond Flour Pancakes
Almond flour pancakes are a great breakfast option any time of day. They are also a great option for a quick and easy snack.
Where to Enjoy Almond Flour Pancakes
Almond flour pancakes can be enjoyed at home or on the go. They are also a great option for potlucks or brunches.
Tips for Making Almond Flour Pancakes
- To make almond flour pancakes even more fluffy, add 1/2 teaspoon of baking soda to the dry ingredients.
- If you do not have almond flour, you can also use oat flour, coconut flour, or a gluten-free flour blend.
- You can also add your favorite mix-ins to your almond flour pancakes, such as chocolate chips, blueberries, or nuts.
Recommendation
Almond flour pancakes are a delicious and healthy breakfast option that is perfect for people who are looking for a gluten-free and low-carb alternative. They are also very easy to make, requiring only a few simple ingredients.
Conclusion
If you are looking for a healthy and delicious breakfast option, give almond flour pancakes a try! They are sure to become a new favorite.
easy recipe for almond flour pancakes
1 cup almond flour
1/2 cup oat flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg
1/4 cup milk
1/4 cup unsweetened almond milk
1 cup
To make the pancakes fluffy, add 1/2 teaspoon of baking powder and 1/4 teaspoon of cream of tartar to the batter.
1 cup almond flour
1/2 cup oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup maple syrup
1 egg
1/4 cup milk
1 teaspoon vanilla extract
1 cup almond flour
1/2 cup oat flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup unsweetened almond milk
1 tablespoon maple syrup
1 teaspoon vanilla extract
Use 1 cup of almond flour for every 1 cup of all-purpose flour.
To store almond flour pancakes, place them in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.