Easy Recipe for Anzac Biscuits

Anzac biscuits are a traditional Australian biscuit that are made with oats, flour, butter, sugar, and golden syrup. They are a popular treat forANZAC Day, which is a national holiday in Australia and New Zealand that commemorates the landing of the Australian and New Zealand Army Corps (ANZAC) at Gallipoli during World War I

Ingredients

• 2 cups (250g) rolled oats
• 1 cup (125g) plain flour
• 1/2 cup (100g) brown sugar
• 1/2 cup (100g) butter, melted
• 1/4 cup (60g) golden syrup
• 1 egg
• 1 teaspoon bicarbonate of soda
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Line a baking tray with baking paper.
3. In a large bowl, combine the oats, flour, brown sugar, butter, golden syrup, egg, bicarbonate of soda, and vanilla extract.
4. Mix until well combined.
5. Roll the mixture into balls about 2cm in diameter.
6. Place the balls on the prepared baking tray and flatten slightly.
7. Bake for 10-12 minutes, or until golden brown.
8. Allow to cool completely on the baking tray before transferring to a wire rack to cool completely.

Tips

• Use fresh ingredients for the best results.
• Bake the biscuits until they are golden brown.
• Let the biscuits cool completely before storing them.

FAQ

Can make these biscuits gluten-free?

Yes, you can make these biscuits gluten-free by using gluten-free flour.

Can make these biscuits vegan?

Yes, you can make these biscuits vegan by using vegan butter and egg replacer.

Can make these biscuits ahead of time?

Yes, you can make these biscuits ahead of time and store them in an airtight container for up to 2 weeks.

How do serve these biscuits?

These biscuits are best served fresh, but they can also be stored in an airtight container for up to 2 weeks. They are delicious on their own, or with a cup of tea or coffee.

Pros

• Anzac biscuits are a delicious and traditional treat.
• They are easy to make and only require a few simple ingredients.
• They are a great way to celebrateANZAC Day or any other occasion.

Tips

• Use fresh ingredients for the best results.
• Bake the biscuits until they are golden brown.
• Let the biscuits cool completely before storing them.

Summary

Anzac biscuits are a delicious and traditional treat that is perfect forANZAC Day or any other occasion. They are easy to make and only require a few simple ingredients. So why not give them a try?

Enjoy!