Easy Recipe for Apple and Almond Cake
This article will provide you with an easy recipe for an apple and almond cake. The cake is moist and delicious, and it’s perfect for a special occasion or for a simple afternoon snack.
Why Make Apple and Almond Cake?
- You don’t know how to make an apple and almond cake
- You don’t have a lot of time to bake
- You’re looking for a healthy and delicious cake
How to Make Apple and Almond Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, almond flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples and almonds.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
When to Serve Apple and Almond Cake
This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
Where to Serve Apple and Almond Cake
This cake is perfect for any occasion, but it’s especially delicious served with a cup of tea or coffee.
Tips for Making Apple and Almond Cake
- If you don’t have almond flour, you can substitute 1 cup of all-purpose flour and 1/4 cup of ground almonds.
- To make the frosting, combine 1 cup of powdered sugar, 1/2 cup of softened butter, and 1 teaspoon of vanilla extract. Beat until smooth.
- If you want to make a healthier version of this cake, you can use whole-wheat flour and unsweetened almond milk. You can also skip the frosting or use a healthier alternative, such as a fruit glaze.
Recommendation for Apple and Almond Cake
This cake is a delicious and easy way to enjoy apples and almonds. It’s perfect for a special occasion or for a simple afternoon snack.
FAQ
Q: What are the ingredients for apple and almond cake?
A: The ingredients for apple and almond cake include flour, sugar, almond flour, baking powder, baking soda, salt, butter, granulated sugar, eggs, vanilla extract, apples, and almonds.
Q: How long does it take to make apple and almond cake?
A: It takes about an hour to make apple and almond cake, including baking time.
Q: Where can find apple and almond cake?
A: You can find apple and almond cake at most bakeries and grocery stores.
Q: What are some variations on apple and almond cake?
There are many variations on apple and almond cake, including adding chocolate chips, nuts, or other fruits.
Q: What is the best way to serve apple and almond cake?
Apple and almond cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
Pros of Apple and Almond Cake
- Delicious
- Moist
- Easy to make
- Healthy
easy recipe for apple and almond cake
1 cup all-purpose flour
1/2 cup almond meal
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup peeled and grated apple
2 cups all-purpose flour
1 cup almond meal
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup finely chopped peeled apples
30-35 minutes
– 2 cups all-purpose flour
– 1/2 cup sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups peeled and grated Granny Smith apples
– 1/2 cup chopped almonds
350 degrees F (175 degrees C)
For 25-30 minutes, or until a toothpick inserted into the center comes out clean.
What is the main ingredient in this recipe?