Easy Recipe for Apple Bundt Cake

Apple bundt cake is a delicious and moist cake that is perfect for fall. This recipe is easy to follow and makes a great dessert for any occasion.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples.
5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

FAQ

Q: What can use instead of apples?

You can use any type of fruit in this recipe, such as pears, peaches, or berries.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer.

Q: How do serve this cake?

This cake is best served with a dusting of powdered sugar or a scoop of vanilla ice cream.

Pros

• Easy to make
• Moist and delicious
• Perfect for fall

Tips

• To make the cake even more moist, add a little bit of sour cream to the batter.
• If you don’t have a bundt pan, you can also make this cake in a 9×13 inch baking pan.
• Serve the cake with a scoop of vanilla ice cream or whipped cream.

Summary

This easy recipe for apple bundt cake is a delicious and moist dessert that is perfect for fall. The cake is easy to make and can be enjoyed by people of all ages.