Easy Recipe for Apple Cider Donuts



Easy Recipe for Apple Cider Donuts

Easy Recipe for Apple Cider Donuts

Apple cider donuts are a delicious and autumnal treat that are perfect for a fall or winter gathering. They’re easy to make and can be customized with your favorite toppings.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup apple cider
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a donut pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the apple cider, oil, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Spoon the batter into the prepared donut pan, filling each donut mold about 3/4 full.
  6. Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Drizzle the donuts with your favorite glaze and enjoy!

FAQ

What are the benefits of apple cider donuts?

  • Apple cider donuts are a healthy and delicious snack. They are made with whole wheat flour, apple cider, and vegetable oil, so they are a good source of fiber, vitamins, and minerals.
  • Apple cider donuts are also a good source of antioxidants. Antioxidants help to protect cells from damage and can reduce the risk of chronic diseases such as cancer and heart disease.
  • Apple cider donuts are a great way to enjoy the flavors of fall. They are a delicious and festive treat that is perfect for a fall gathering or party.

Pros of apple cider donuts

  • They are delicious and autumnal.
  • They are easy to make.
  • They can be customized with your favorite toppings.
  • They are a good source of fiber, vitamins, and minerals.
  • They are a good source of antioxidants.

Tips for making apple cider donuts

  • Make sure to use fresh apple cider for the best flavor.
  • Don’t overmix the batter, or the donuts will be tough.
  • Fry the donuts in hot oil until they are golden brown.
  • Let the donuts cool completely before frosting them.
  • Enjoy!

Summary

Apple cider donuts are a delicious and autumnal treat that are perfect for a fall or winter gathering. They’re easy to make and can be customized with your favorite toppings. So what are you waiting for? Give this easy recipe a try today!

easy recipe for apple cider donuts

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup apple cider
Vegetable oil for frying

2 cups all-purpose flour

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup apple cider
Vegetable oil, for frying

Fry for 2-3 minutes per side, or until golden brown.

About 30 minutes

Powdered sugar, milk, vanilla extract and melted butter.

1. Use fresh, cold apple cider.
2. Let the dough rise in a warm place for at least 2 hours.
3. Fry the donuts in hot oil until golden brown.
4. Dip the donuts in a glaze made of powdered sugar, milk, and vanilla extract.
5. Enjoy!

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