Easy Recipe for Apple Cider Donuts
Apple cider donuts are a delicious and autumnal treat that are perfect for a fall or winter gathering. They’re easy to make and can be customized with your favorite toppings.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup apple cider
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the apple cider, oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Spoon the batter into the prepared donut pan, filling each donut mold about 3/4 full.
- Bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Drizzle the donuts with your favorite glaze and enjoy!
FAQ
What are the benefits of apple cider donuts?
- Apple cider donuts are a healthy and delicious snack. They are made with whole wheat flour, apple cider, and vegetable oil, so they are a good source of fiber, vitamins, and minerals.
- Apple cider donuts are also a good source of antioxidants. Antioxidants help to protect cells from damage and can reduce the risk of chronic diseases such as cancer and heart disease.
- Apple cider donuts are a great way to enjoy the flavors of fall. They are a delicious and festive treat that is perfect for a fall gathering or party.
Pros of apple cider donuts
- They are delicious and autumnal.
- They are easy to make.
- They can be customized with your favorite toppings.
- They are a good source of fiber, vitamins, and minerals.
- They are a good source of antioxidants.
Tips for making apple cider donuts
- Make sure to use fresh apple cider for the best flavor.
- Don’t overmix the batter, or the donuts will be tough.
- Fry the donuts in hot oil until they are golden brown.
- Let the donuts cool completely before frosting them.
- Enjoy!
Summary
Apple cider donuts are a delicious and autumnal treat that are perfect for a fall or winter gathering. They’re easy to make and can be customized with your favorite toppings. So what are you waiting for? Give this easy recipe a try today!
easy recipe for apple cider donuts
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup apple cider
Vegetable oil for frying
2 cups all-purpose flour
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup apple cider
Vegetable oil, for frying
Fry for 2-3 minutes per side, or until golden brown.
About 30 minutes
Powdered sugar, milk, vanilla extract and melted butter.
1. Use fresh, cold apple cider.
2. Let the dough rise in a warm place for at least 2 hours.
3. Fry the donuts in hot oil until golden brown.
4. Dip the donuts in a glaze made of powdered sugar, milk, and vanilla extract.
5. Enjoy!