Easy Recipe for Apple Cobbler (Quick and Easy to Make!)

Apple cobbler is a delicious and comforting dessert that is perfect for fall. This easy recipe makes a great treat for any occasion.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3 cups peeled and diced apples
• 1 cup milk
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the vanilla extract to the butter mixture and mix well.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into a greased 9×13 inch baking dish.
7. In a large bowl, toss together the apples, milk, and heavy cream.
8. Pour the apple mixture over the batter.
9. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are bubbling.
10. Let cool for at least 10 minutes before serving.

FAQ

Q: What can use instead of all-purpose flour?

You can use whole wheat flour, gluten-free flour, or oat flour in place of all-purpose flour.

Q: What can use instead of butter?

You can use margarine, vegetable oil, or coconut oil in place of butter.

Q: What can use instead of milk?

You can use almond milk, soy milk, or oat milk in place of milk.

Q: What can use instead of heavy cream?

You can use half-and-half or evaporated milk in place of heavy cream.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and bake it later. Just follow the instructions up to step 7, then cover the baking dish with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, remove the baking dish from the refrigerator and let it sit at room temperature for about 30 minutes before baking.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. Just follow the instructions up to step 7, then wrap the baking dish tightly with plastic wrap and freeze for up to 3 months. When you’re ready to eat, thaw the baking dish in the refrigerator overnight, then bake it according to the instructions.

Pros

• This recipe is quick and easy to make.
• It only requires a few simple ingredients.
• The instructions are easy to follow.
• This recipe is perfect for a fall dessert.
• It can also be enjoyed as a warm snack or breakfast.

Tips

• For a more flavorful cobbler, use fresh apples.
• If you don’t have any fresh apples on hand, you can use canned or frozen apples.
• Feel free to add your own favorite toppings to the