Easy Recipe for Apple Crisp with Oatmeal
This article will provide you with an easy recipe for apple crisp with oatmeal. This recipe is perfect for a quick and delicious dessert.
Why
This recipe is perfect for a few reasons:
- You don’t have a lot of time to cook
- You don’t have a lot of ingredients
- You don’t want to make a complicated dessert
How
This recipe only requires a few ingredients and can be made in a matter of minutes.
- Ingredients:
- 6 apples, peeled, cored, and sliced
- 1 cup of oatmeal
- 1 cup of brown sugar
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, oatmeal, brown sugar, butter, cinnamon, and nutmeg.
- Pour the mixture into a 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
When
This recipe is perfect for a quick and easy dessert. It can also be made ahead of time and reheated later.
Where
This recipe can be made at home or in a dorm room. It is also perfect for potlucks or parties.
Tips
To make the crisp even more delicious, add some nuts or dried fruit to the filling. You can also use a different type of fruit, such as peaches or pears. If you don’t have any oatmeal, you can use graham crackers or another type of cookie.
Recommendation
highly recommend this recipe for a quick and easy dessert. It is sure to please everyone!
Conclusion
Thank you for reading! hope you enjoy this recipe for easy apple crisp with oatmeal.
easy recipe for apple crisp with oatmeal
2 pounds apples, peeled, cored, and thinly sliced
1/2 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1/4 cup heavy cream
2 pounds apples, peeled and sliced
3/4 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1 tablespoon milk
Rolled oats are whole oats that have been steamed and flattened, while quick oats are made from rolled oats that have been cut into smaller pieces. Quick oats cook faster than rolled oats, but they also have a slightly less chewy texture.
The topping for the apple crisp is a mixture of oatmeal, brown sugar, flour, butter, and cinnamon.
You can use 1 cup of all-purpose flour, 1/2 cup of rolled oats, and 1/2 cup of brown sugar.
1 cup of old-fashioned oats
35-40 minutes