Easy Recipe for Apple Crisp with Oats

A delicious and easy-to-make apple crisp recipe with oats. This is the perfect fall dessert for a crowd!

Ingredients

• 3 cups peeled and sliced apples
• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, oats, flour, brown sugar, butter, granulated sugar, cinnamon, and salt.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
5. Serve warm with ice cream or whipped cream.

FAQ

Q: Why do need to use a pre-made pie crust?

A: You can use a homemade pie crust if you prefer, but a pre-made pie crust will make this recipe much easier and faster.

Q: Can use frozen apples?

A: Yes, you can use frozen apples in this recipe. Just be sure to thaw them completely before using them.

Q: What if don’t have any oats?

You can omit the oats from this recipe if you don’t have any on hand. Just be sure to add a little more flour to the topping to help it hold together.

Pros

• This recipe is easy to make.
• This recipe is quick to make.
• This recipe is delicious.
• This recipe is perfect for a crowd.

Tips

• Use a variety of apples for the best flavor.
• Add some nuts or dried fruit to the crisp for a little extra crunch.
• Serve with a scoop of vanilla ice cream.

Recommendation

This recipe is a great way to use up leftover apples. It is also a delicious and easy way to impress your guests.

Conclusion

This easy apple crisp recipe is sure to become a fall favorite!