Easy Recipe for Apple Crisp Without Oats
Are you looking for an easy and delicious way to make apple crisp without oats? This recipe is perfect for you! It’s made with simple ingredients that you probably already have on hand, and it’s sure to become a new family favorite.
Why Make Apple Crisp Without Oats?
There are a few reasons why you might want to make apple crisp without oats.
- You don’t have oats on hand.
- You’re gluten-free or allergic to oats.
- You just don’t like oats.
How to Make Apple Crisp Without Oats
To make apple crisp without oats, you’ll need the following ingredients:
- 6 large apples, peeled and sliced
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/4 cup chopped pecans
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, brown sugar, cinnamon, and nutmeg.
- In a medium bowl, combine the melted butter, flour, oats, and pecans.
- Pour the apple mixture into a 9×13 inch baking dish. Sprinkle the oat mixture over the top.
- Bake in preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream.
When to Make Apple Crisp Without Oats
This recipe is perfect for a quick and easy dessert any time of year. It’s especially delicious when served warm with a scoop of vanilla ice cream.
Where to Make Apple Crisp Without Oats
This recipe is perfect for making at home or for taking to a potluck or party. It’s also great for making ahead of time and storing in the freezer.
Tips for Making Apple Crisp Without Oats
- For the best results, use fresh, crisp apples.
- Be sure to let the apples cool completely before serving.
- If you’re not gluten-free, you can use regular flour in place of the gluten-free flour blend.
Recommendation
This recipe is so easy and delicious, you’re sure to love it! Give it a try today and see for yourself.
Conclusion
Easy Recipe for Apple Crisp Without Oats: A delicious and simple dessert that’s perfect for any occasion.
FAQ
Q: Can use a different type of cereal in place of the oats?
A: Yes, you can use a different type of cereal, such as granola, corn flakes, or even crushed graham crackers. Just be sure to use a cereal that is gluten-free if you are making this recipe for someone who is gluten-free.
Q: Can use a gluten-free flour blend in place of the all-purpose flour?
A: Yes, you can use a gluten-free flour blend in place of the all-purpose flour. Just be sure to use a gluten-free flour blend that is specifically designed for baking.
Q: Can omit the
easy recipe for apple crisp without oats
– 6 medium apples, peeled, cored, and sliced
– 1/2 cup packed light brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup all-purpose flour
– 1/4 cup butter, melted
– 1/4 cup chopped pecans
You can use graham cracker crumbs, crushed corn flakes, or even pretzels!
Yes, you can use all-purpose flour instead of oats in this recipe. The flour will help to thicken the filling and give it a more traditional apple crisp texture.
Yes, you can use all-purpose flour, whole wheat flour, or gluten-free flour.
Yes, you can use maple syrup instead of brown sugar. In fact, maple syrup will give your apple crisp a slightly different flavor, but it will still be delicious.
Yes, you can use gluten-free flour in this recipe. Just make sure to use a gluten-free flour that is specifically designed for baking, as some gluten-free flours are not as absorbent as regular flour and may require more liquid.
Can I use breadcrumbs instead of oats?