Easy Recipe for Apple Empanadas

This article will provide you with an easy recipe for apple empanadas. Empanadas are a delicious and versatile dish that can be filled with a variety of different ingredients. This recipe is perfect for a quick and easy weeknight meal.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold water
• 1 tablespoon vegetable oil
• 1 large apple, peeled and diced
• 1/2 cup brown sugar
• 1/4 cup raisins
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup apricot preserves

Instructions

1. In a large bowl, combine the flour, salt, and cold water. Mix until a dough forms.
2. Turn the dough out onto a floured surface and knead for several minutes, until smooth and elastic.
3. Cover the dough with plastic wrap and let it rest for 30 minutes.
4. While the dough is resting, prepare the filling. In a medium bowl, combine the apple, brown sugar, raisins, cinnamon, and nutmeg. Toss to coat.
5. Preheat the oven to 375 degrees Fahrenheit.
6. Roll out the dough to a thickness of about 1/4 inch. Cut the dough into 6-inch circles.
7. Place a spoonful of the filling in the center of each circle of dough. Fold the dough over to form a half-moon shape and crimp the edges to seal.
8. Place the empanadas on a greased baking sheet. Brush them with the apricot preserves.
9. Bake the empanadas for 20-25 minutes, until the crust is golden brown and the filling is bubbling.
10. Let the empanadas cool for a few minutes before serving.

FAQ

• Q: What can use instead of apricot preserves?
• A: You can use any type of jam or jelly that you like.
• Q: Can make these empanadas ahead of time?
• A: Yes, you can make the empanadas ahead of time and freeze them for later. To freeze them, simply place them on a baking sheet and freeze for several hours. Once they are frozen, you can transfer them to a freezer bag or container. To bake them, thaw them overnight in the refrigerator and then bake them according to the directions.
• Q: Can make these empanadas with different fillings?
• A: Yes, you can use any type of filling that you like. Some popular fillings include chicken, beef, pork, cheese, and vegetables.

Pros

• Easy to make
• Versatile
• Delicious

Tips

• For a more flavorful filling, use fresh apples instead of canned.
• If you don’t have time to make the dough from scratch, you can use store-bought pie crust instead.
• To make the empanadas ahead of time, assemble them and then freeze them for later.

Recommendation

These empanadas are a delicious and versatile dish that everyone will love. They’re perfect for a quick and easy weeknight meal, a party appetizer, or a snack.

Conclusion

hope you enjoy this easy recipe for apple empanadas! If you have any questions, please leave a comment below.