Easy Recipe for Apple Pie Filling

A delicious and easy recipe for apple pie filling that is perfect for any occasion.

Ingredients

• 6 large apples, peeled and diced
• 1 cup sugar
• 1/2 cup brown sugar
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/4 cup water

Instructions

1. In a large bowl, combine the apples, sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
2. Pour the water over the mixture and stir to combine.
3. Pour the filling into a 9-inch pie plate.
4. Cover the pie with a top crust and crimp the edges.
5. Bake the pie in a preheated 375 degree F oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool completely before serving.

FAQ

Q: What can use instead of cornstarch?

If you don’t have cornstarch, you can use flour as a substitute. Just use 2 tablespoons of flour for every 1 tablespoon of cornstarch.

Q: Can use different types of apples?

Yes, you can use any type of apples you like in this recipe. Just keep in mind that the flavor and texture of the filling will vary depending on the type of apples you use.

Q: How long can store the apple pie filling?

The apple pie filling can be stored in the refrigerator for up to 2 days.

Q: Can freeze the apple pie filling?

Yes, you can freeze the apple pie filling for up to 3 months.

Pros of making your own apple pie filling

• You can control the sweetness of the filling.
• You can use your favorite type of apples.
• You can make the filling ahead of time and store it in the refrigerator or freezer.

Tips for making apple pie filling

• Use a sharp knife to dice the apples.
• Don’t overmix the filling, as this will make it tough.
• Bake the pie until the crust is golden brown and the filling is bubbly.

Summary

This easy recipe for apple pie filling is perfect for any occasion. It’s made with simple ingredients and can be made ahead of time. Just follow the steps in the recipe and you’ll have a delicious and flavorful apple pie filling in no time.