“`html

Easy Recipe for Apple Pie with Crumb Topping

Apple pie is a classic American dessert that is enjoyed by people of all ages. It is a delicious and comforting treat that is perfect for any occasion. This easy recipe for apple pie with crumb topping is perfect for those who want to make a delicious pie without having to spend a lot of time in the kitchen.

Why You Need This Recipe

There are many reasons why you need this recipe for apple pie with crumb topping. Here are a few of the benefits:

• It is easy to make.
• It uses simple ingredients that you are likely to have on hand.
• It is a delicious and satisfying dessert.
• It is perfect for any occasion.

How to Make This Recipe

To make this easy recipe for apple pie with crumb topping, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
• 2 large Granny Smith apples, peeled, cored, and thinly sliced
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

To make the pie crust, combine the flour, sugar, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add 6 tablespoons ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

To make the apple filling, combine the apples, sugar, cinnamon, nutmeg, and salt in a large bowl. Toss to coat the apples evenly. Set aside.

To assemble the pie, preheat the oven to 375 degrees F (190 degrees C). Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Pour the apple filling into the pie crust. Dot the filling with the melted butter.

To make the crumb topping, combine the flour, brown sugar, granulated sugar, cinnamon, and nutmeg in a large bowl. Add the butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs. Sprinkle the crumb topping over the apple filling.

Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before serving.

When to Make This Recipe

Apple pie is a delicious and versatile dessert that can be enjoyed at any time of year. However, there are a few times when it is especially perfect:

• Fall: Apple pie is a classic fall dessert that is perfect for enjoying during the apple harvest season.
• Thanksgiving: Apple pie is a traditional Thanksgiving dessert that is sure to please everyone at the table.
• Christmas: Apple pie is a delicious and festive dessert that is perfect for Christmas dinner or dessert.
• Summer: Apple pie is a refreshing and delicious dessert that is perfect for enjoying on a hot summer day.

Where to Find the Ingredients

The ingredients for this easy recipe for apple pie with crumb topping are all available at your local grocery store. Here is a list of the ingredients and where you can find them: